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  • Sonoma'z Wine Bar & Grill

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Sonoma'z Wine Bar & Grill
Sonoma'z Wine Bar & Grill
  • Address:
    10345 Park Meadows Drive
    Lone Tree, CO 80124
    Highlands Ranch / Lone Tree / Parker
  • Cuisine:
    Price: $30 and under

Sonoma'z Wine Bar & Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.sonomazgrill.com
  • Email: tyson.frederick@denvermarriottsouth.com
  • Phone: (303) 728-6000
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30AM - 10:00AM, Saturday - Sunday: 7:00AM - 12:00PM
    Lunch: Daily: 11:00AM - 2:00PM
    Dinner: 5:00PM - 9:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Steak
  • Executive Chef: John Connolly
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine, Wine Bar
  • Private Party Facilities: Private dining room available for parties of up to 16 people. We can also accomodate groups of up to 20 in our semi-private area behind the fireplace, or the front of the dining room can be booked for large events of up to 40 people. Custom menus available.
  • Private Party Contact: Tyson Frederick (303) 728-6000
  • Entertainment: Summer Nights on the Patio. Enjoy live music on the patio every Thursday and Friday night in June, July and August, weather permitting.
  • Special Events & Promotions: Join us for JAMMIN' TRIVIA every Wednesday, 6:00 to 8:00pm.
    Fun, prizes, food and drink specials —


Getting there

  • Cross Street: Lincoln and I-25
  • Public Transit: We are located just a short walk from the Lincoln light rail station.
  • Parking: Hotel Parking
  • Parking Details: Free on-site parking at the Denver Marriott South Hotel.
A word from Sonoma'z Wine Bar & Grill
Based on freshness, diversity and artistic use of the finest ingredients, Sonoma’z Wine Bar & Grill prides itself on the imagination and creativity found in California's wine country cuisine. Several wines are available by the glass, and in the spirit of adventure, we offer flights of wine.
Foodspotting photos
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Diner Reviews
  • "Not sure why so many diners raved about this one. The food was bland, and the service was good but not remarkable. Even the wine list was not special. Perfectly acceptable for hotel dining, but not worth a special destination, in my opinion."
    Dined on 3/1/2014
  • "Great food and service !! Not very busy on Wed.night during rest. week."
    Dined on 2/26/2014
  • "We chose the restaurant for its proximity to the Lone Tree Arts Center. The Valentine's special menu was pretty good and the service was very good."
    Dined on 2/14/2014
  • "First time visitor. I picked it because it seemed quiet and romantic for Valentines day. That's exactly what it was. I haven't been there off peak dining times so I don't know how they are on a normal day, They are inside a hotel (Marriott) so I am biased, I think most restaurants in hotels are not busy most of the time so it may be different when it's not a busy day."
    Dined on 2/14/2014
  • "Was a last minute option on Christmas Day 2013. Food was really good, service was great, especially on a day most restaurant personnel would want to be home. Way above the usual hotel in-house restaurant, extremely friendly staff, a blast of fresh air compared to most hotel in-house dinning."
    Dined on 12/25/2013
  • "We enjoyed our dinner. The steak was excellent. I personally did not like the dessert menu and that is the only thing it could improve on. Waiter was great."
    Dined on 1/11/2014
  • "we found the server to be very friendly but not knowledgeable of the menu. They were very attentive to our granddaughter and made our dining experience very pleasant. The presentation was great from the dishes used for serving to the plating. We would go back again."
    Dined on 1/3/2014
  • "I ate here on New Years Ever the Service was awful. It was not busy either. The people next to us were being waiting on by the manager and getting outstanding service, however we were not as lucky. We waited almost 30 minutes for the check and another 30 to get it picked up so we could leave. We saw numerious tables asking for their bill and not getting it in a timely manner. We were never asked about our meal or even checked on during our meal. I saw another table fill their own water glasses. The food was amazing however it could have been warmer. I would not recommened this place to other people and won't be going back."
    Dined on 12/31/2013
  • "Nestled quietly within Denver Marriott South is this gem. The Chef is very talented and the staff excellent in preparing menu items delectably. We had held group events here and attended a tasting beforehand, so knew the variety and beautiful preparation this kitchen could provide...they did not disappoint! Menu has something for everyone, but manageable in size. Staff was attentive without being intrusive. Highly recommended."
    Dined on 12/31/2013
  • "I waited 5 minutes at the door to get seated. Then I was escorted to a table close to the entrance and it was cold. When I was ordering my food I was told that the chicken chili is a big portion. So I ordered that. I also ordered a glass of Zinfandel for $9. When I got the chili it was served in a big bowl but the soup was about 1 cup. I ate it with a teaspoon since I didn't get a table spoon. When I asked for more bread the waiter who coul hardly speak English said he thinks that they are out of bread but will check on it. Quite a few minutes later I asked a different waiter for bread. When he brought it out it was an old stale bread warmed up. At the end I was charged $11 for the wine that was supposed to be only $9."
    Dined on 12/25/2013
  • "I was very disappointed in Sonama'zzzz. I had the Prime Rib special (on Christmas Day), and it was very tough and had a lot of grizzle. When the waitress took my order, she didn't ask me how I wanted the Prime Rib cooked, so a man came out and asked me that. Then I had to ask for a steak knife (since the Prime Rib was so tough), Au Jus (again, tough meat), and horseradish sauce (and the waitress gave me straight horseradish instead). When I told the waitress about the Prime Rib, she said "Sorry" and did nothing. Obviously I should have sent the Prime Rib back when I first got it, but I kept thinking it was going to get better, which it never did. Some good things (nice decor and good ambiance), but the service definitely wasn't one of them."
    Dined on 12/25/2013
  • "The thanksgiving buffet was excellent. We would come back again."
    Dined on 11/28/2013
  • "We are new to Denver and were hoping to enjoy a lovely Thanksgiving dinner out. = / This is definitely just a hotel restaurant. They had an overpriced brunch line ($30/ea!) and we were scraping the bottom of the chafing dishes at 2 p.m. Food was delicious, but it was just not a special event. The wait staff was very attentive and kind, but the restaurant seems like a glorified coffee shop and was too expensive for a brunch line."
    Dined on 11/28/2013
  • "First the good - the filet was superb. It was cooked exactly the way we asked and the cut was awesome. Everything else was good. The kids menu is 'meh' with box macaroni and cheese, etc. Definitely could be better there. The service was S-L-O-W!!!! It took our waiter forever to do just one thing. He definitely could NOT multi-task at all and he only had one other table. It was dead there on a Friday night at 7. That says a lot right there. I see potential. The food was pretty good, if the service could kick it up a notch or two for sure. Don't know if we'll return real soon, but we're not against going back sometime in the future perhaps."
    Dined on 11/1/2013
  • "Steaks were amazing, staff was friendly and attentive, nice wine list"
    Dined on 10/12/2013
  • "Service was excellent and food was cooked very well. I also noted a great outdoor patio for future dining/drinks. Service was quick and the food was tasty. Our server, Phenix, was VERY courteous and kept our coffee hot and our cup filled. Thanks for the great service and we will be back again!"
    Dined on 10/7/2013