Sonoma Restaurant - Princeton, MA | OpenTable
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  • Sonoma

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Sonoma
Sonoma

Sonoma Details

  • Dining Style: Fine Dining
  • Website: http://www.sonoma-princeton.com
  • Email: sonomarestaurant@verizon.net
  • Phone: (978) 464-5775
  • Hours of Operation: Dinner: Tuesday - Saturday: From 5:30pm.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Global, International, Continental, Fusion / Eclectic
  • Executive Chef: Dan O'Sullivan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Fully customized catering. Please call for more information.
  • Private Party Facilities: We offer private parties based on availability.
  • Private Party Contact: Bill Brady (978) 464-5775
  • Entertainment: Classical Guitarist on Friday Evenings 6:30pm - 9:30pm

Getting there

  • Cross Street: Jillian
  • Parking: Private Lot
  • Parking Details: Free parking - self park.
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A word from Sonoma
Sonoma offers the finest in Global Cuisine to produce a fusion of cultures and taste. Praised for innovative combinations of ingredients and imaginative presentations. Sonoma's menu changes constantly to provide only the freshest and most seasonable products.
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Sonoma
4.7
134 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerCentral MA
Featured Reviews
  • "The service was excellent. The ambiance was a smokey romantic vibe. Some of the food was great. We tried an appetizer be..."
    Dined on 6/16/2013
  • "Will come again. The waitress was excellent, helpful and friendly. Can't wait to bring our friends who really appreciate..."
    Dined on 6/15/2013
  • "After having read the reviews and recommendation from friends, we found that it lived up to all that we had heard. We we..."
    Dined on 6/10/2013

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