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  • Sonoma Cellar Steak House - Sunset Station Hotel & Casino

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Sonoma Cellar Steak House - Sunset Station Hotel & Casino
Sonoma Cellar Steak House - Sunset Station Hotel & Casino

Sonoma Cellar Steak House - Sunset Station Hotel & Casino Details

  • Dining Style: Casual Elegant
  • Website: http://sunsetstation.sclv.com/Dining/Sonoma-Cellar.aspx
  • Email: mark.olegario@stationcasinos.com
  • Phone: (702) 547-7777 x7898
  • Hours of Operation: Daily: 5:0opm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Seafood
  • Executive Chef: Rusty Hicks
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Sunset Station Hotel and Casino offers a full service catering department. Your every needed will be catered by our expert professional catering staff.
  • Private Party Facilities: The beautifully appointed Vintners room can accommodate up to 24 guests. Dine in an authentic wine cellar complete with brick arched ceilings and elegantly appointed lighting. Choose from one of our specially prepared menus for your private dinning needs.
  • Private Party Contact: Mark Olegario (702) 547-7965

Getting there

  • Cross Street: Sunset / Stephanie/Marks
  • Public Transit: Sunset Station is accessible through Silver Star Bus Route RT 717 stop F (Sunset Station).
  • Parking: Private Lot
  • Parking Details: Parking is available right outside the restaurant right next to the Strike Zone Bowling Center. Valet Parking available through the Hotel main entrance.
A word from Sonoma Cellar Steak House - Sunset Station Hotel & Casino
Sonoma Cellar is the Valley’s finest Steakhouse voted Best Local Steakhouse in the Review Journal serving the finest prime, dry aged, hand cut beef. Start with a delicious selection of appetizers such as our bacon-wrapped shrimp, soups like our lobster bisque and salads like the signature Steakhouse Salad. Remember to always save room for our incredible desserts including tableside flambé options. Choose from our award winning wine list that a restaurant of this name can only have. From start to finish, it will be a meal you won’t soon forget! Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Everyone was really friendly, pleasant and helpful especially Tony (bar area). Next time we come to Vegas it'll be our first stop for dinner."
    Dined on 4/12/2014
  • "The food was outstanding and our server was excellent. She took time to go over the menu and specials and our meal was delivered on time. The meal was prepared as we requested. Will definitely return and recommend to others. It was my birthday and she provided a complimentary dessert."
    Dined on 4/5/2014
  • "Robert was our server and was not at all attentive. Halibut special was fine. The filet mignon was okay. One of our sides was forgotten when the rest of the meal was served as well as the sauce I requested for my steak. The creamed corn was excellent. The twice baked potato was simply okay. The mac & cheese was awful. Our drinks were fine. I highly doubt we'll return anytime soon."
    Dined on 3/28/2014
  • "Our table was waiting when we arrived just an hour after making the reservation online. Service was attentive but not intrusive. Salads were fresh. Fish was well prepared. The potato gratin was a bit charred on the top but still tender and flavorful underneath. Overall a pleasant dining experience."
    Dined on 3/7/2014
  • "We've been to Sonoma Cellar before and have had good/decent meals. However, I couldn't eat my sea bass and my husband's filet mignon was dry and tasteless. When the waiter came to clear plates he asked if I wanted a take home box. I told him that I couldn't eat the fish. He apologized, but did not offer a meal replacement, complimentary dessert, or credit. We left feeling like we wasted our money and evening. We will not be back."
    Dined on 3/1/2014