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  • Sonoma Bistro & Wine Bar

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Sonoma Bistro & Wine Bar

Sonoma Bistro & Wine Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.sonomatulsa.com/
  • Email: tim.baker@thebrasserietulsa.com
  • Phone: (918) 747-9463
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 5:00pm; Dinner: Daily: 5:00pm - 10:00pm; Pizza served until midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Justin Thompson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: 35th Pl. & Peoria
  • Private Party Facilities: Private Room with Television seating 12-30.
  • Private Party Contact: Mark (918) 747-9463

Getting there

  • Cross Street: 35th Pl.
  • Parking: No
A word from Sonoma Bistro & Wine Bar
Sonoma is a casual California Wine Bar & Bistro serving gourmet pizzas and Northern California inspired entrees, sandwiches, salads and appetizers. Sonoma offers 100 wines by the glass from mostly New World wineries as well as over 40 of the best micro brew beers available.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Again, a very good meal at Sonoma. Food & Wine magazine isn't going to write an exposee on Sonoma anytime soon, but the food is always quality - it is the only place in town that has not even delivered a so-so dish. Buffalo calamari and the crabcake to start (as always) and did not disappoint. The trout, the steak, and the pizza were all well prepared and hit the spot. Just wish the vinaigrette hadn't been dowsed all over the steak."
    Dined on 4/12/2014
  • "Had not been to Sonoma for some time, and it never disappoints. Great menu and wait staff, we had a lovely dinner!"
    Dined on 3/7/2014
  • "Eveything was very good except my wife's entree the talpia was kinda of boring tasteless my son and I liked ours and the appitizers and desert were very good"
    Dined on 2/15/2014
  • "This is one of Tulsa's best little secret places. The service is great. The food is wonderful. Great atmosphere. My wife and I have dined here a few times and it's always been a good experience. I would recommend this place to everyone."
    Dined on 2/14/2014
  • "Sonoma has a very broad menu and since I was dieting I ate the chicken. It was very moist and had great flavor. The dessert we shared was amazing! I will definitely go back. The server we had was so good."
    Dined on 2/14/2014
  • "Went for an early valentine date and couldn't have enjoyed it more. Great wine list. Try the fried pickles. Best I've ever had. We had the chicken dish and the tuna salad. Both were fantastic. Great meal!"
    Dined on 2/12/2014
  • "We had tickets to a Broadway show downtown and arrived later than we wanted. We told our waiter, and he was very kind and helpful. Food arrived quickly, and he brought the check a little early, which helped. Great food."
    Dined on 1/26/2014
  • "Having frequented Sonoma for the past two years, we were quite disappointed this time. Wait time was well beyond reasonable and our waiter was unusually oblivious. We spent the night wishing we had the young lady serving in the adjacent section vs. male server we had."
    Dined on 12/20/2013
  • "We love it here - the food is always good and they have a solid list of wines by the glass. We've been for brunch, dinners on weekends, and now a dinner on a weeknight and always come away with one question - why is it always empty? Do Tulsans not appreciate good fare and wines? Buffalo calamari and crabcake to start - both are delicious. The steak and gorgonzola was delicious and cooked perfectly. The personal pizza our guest had was delicious - one of the better pizzas I've tasted in Tulsa (which, admittedly, isn't saying much, but it is still good)."
    Dined on 11/13/2013