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SOLSTICE Restaurant & Wine Bar
SOLSTICE Restaurant & Wine Bar

SOLSTICE Restaurant & Wine Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.solsticerestaurant.ca
  • Email: info@solsticerestaurant.ca
  • Phone: (905) 822-1801
  • Hours of Operation:

    Lunch:
    Monday - Friday: 11:30am - 3:00pm

    Dinner:
    Daily: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Continental, Wine Bar
  • Executive Chef: John Paul Angheloni
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our Private Dining Room can accommodate over 90 people for a seated event or 120 for a cocktail reception.

    Please visit http://solsticerestaurant.ca/events.php for more details
  • Private Party Contact: Vince Angheloni (905) 822-1801

Getting there

  • Cross Street: Clarkson Rd.
  • Parking: Private Lot
A word from SOLSTICE Restaurant & Wine Bar
In the fall of 2005, brothers Vince, John Paul and Andrew Angheloni (AKA "The Boy's" to all of the regulars) opened Solstice Restaurant & Wine Bar™ in Clarkson Village. Being raised in a family that was always involved in the restaurant business, the brothers share a passion for food, wine, and all things culinary. Their vision was to share this passion with the community and create a restaurant that is not only exceptional quality & value, but warm and inviting as well.Continued
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Diner Reviews
  • "Vince was a fine host for out little group and Leonard served our table perfectly. We were ordering off the main menu despite the wonderful "Favourites menu" for 29.95, many great options there but I was set on the talapia and others for steak. When I inquired about the arugula salad Leonard nicely mentioned that I could chose a salad from the Favourites and I quite enjoyed the warm mushroom salad. Bonus points to Leonard for coming around with fresh brewed refills of decaf. The wine list has options for many price points and the 2007 Brunello is going with my next meal. A great local, fine food, terrific service and a good selection of deserts."
    Dined on 3/15/2014
  • "It is a neighborhood gem and one of the fairest price and great quality restaurant here in Mississauga/Oakville area. We are foodie (the purpose of our Disney trip is their dining!!), we enjoy a variety of cuisine and we travel around GTA quite often for food. We started coming to Solstice about 9 months ago; and now we come almost once every two weeks. It consistently delivers good quality food, and the servers are attentive. The entire team is welcoming. We love their grilled calamari. The pizza is very god, so is their pasta selection. The kitchen staffs are very accommodating; and they often have new menu items for local restaurant event. You will not be disappointed :)"
    Dined on 12/1/2013
  • "The service is quiet and unpretentious. The food is extremely good and well presented. Will return and recommend to friends."
    Dined on 12/21/2013
  • "The food was amazing from beginning to end, however i wish they asked how i would prefer my duck because it was too well done for me. This place is on my fav top 5 restaurants in peel and even out do some of the places in Toronto"
    Dined on 11/2/2013
  • "The food was good. It was served piping hot; clearly, freshly prepared. The prices were reasonable for a restaurant of this quality, although the wine markups at close to 200% were on the high side. Pastas were excellent, as were the mussels. Quality of the liver excellent; it was well prepared (not over-cooked) although the sauce was overwhelming and boring. Vegetables were cooked al dente, very much to my taste."
    Dined on 8/31/2013