A multiple-winner of Open Table's "Best Overall Restaurant" in South Carolina, Solstice Kitchen & Wine Bar is the partner restaurant of Mr. Friendlys New Southern Cafe and Cellar on Greene. Owner/Executive Chef, Ricky Mollohan, teams up with Chef Alan Boyle to create weekly menus that change to
… emphasize the seasonal meaning of "Solstice". All menus utilize interpretations of dishes ranging from classic American & French, to Mediterranean & Japanese.
Join them for lunch to enjoy such classics as Shrimp-n-Grits, Pan Seared Salmon Cakes and a Fried Green Tomato-Pimento Cheese Burger. Customer favorites at dinner include the tableside Beef Tartare, Hudson Valley Foie Gras with fried quail egg, Smoked Gouda-Applewood Bacon Mac-n-Cheese and varying selections of Prime Beef, freshly caught Seafood, locally-farmed produce and housemade desserts. Solstice also offers one of SC's best Wine Lists with over 400 selections, as well as, an innovative cocktail list.
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