A multiple-winner of Open Table's "Best Overall Restaurant" in South Carolina, Solstice Kitchen & Wine Bar is the partner restaurant of Mr. Friendlys New Southern Cafe and Cellar on Greene. Owner/Executive Chef, Ricky Mollohan, teams up with Chef Alan Boyle to create weekly menus that change to… emphasize the seasonal meaning of "Solstice". All menus utilize interpretations of dishes ranging from classic American & French, to Mediterranean & Japanese.
Join them for lunch to enjoy such classics as Shrimp-n-Grits, Pan Seared Salmon Cakes and a Fried Green Tomato-Pimento Cheese Burger. Customer favorites at dinner include the tableside Beef Tartare, Hudson Valley Foie Gras with fried quail egg, Smoked Gouda-Applewood Bacon Mac-n-Cheese and varying selections of Prime Beef, freshly caught Seafood, locally-farmed produce and housemade desserts. Solstice also offers one of SC's best Wine Lists with over 400 selections, as well as, an innovative cocktail list.