A multiple-winner of Open Table's "Best Overall Restaurant" in South Carolina, Solstice Kitchen & Wine Bar is the partner restaurant of Mr. Friendlys New Southern Cafe and Cellar on Greene. Owner/Executive Chef, Ricky Mollohan, teams up with Chefs Blythe Kelly and Alan Boyle to create weekly menus
… that always include a three course dinner starting at $25, and that changes to emphasize the true seasonal meaning of "Solstice". All menus utilize interpretations of dishes ranging from classic American & French, to Mediterranean, Japanese & Low Country. Customer favorites include the tableside Beef Tartare, Hudson Valley Foie Gras with fresh fruit compote, Smoked Gouda-Applewood Bacon Mac-n-Cheese and varying selections of Prime Beef, freshly caught Seafood, locally-farmed produce and housemade desserts. Solstice also offers one of SC's best Wine Lists with over 400 selections, as well as, an innovative cocktail list.
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