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  • Solo Trattoria

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Solo Trattoria
Solo Trattoria

Solo Trattoria Details

  • Dining Style: Casual Elegant
  • Website: http://www.solotrattoria.com/index2.html
  • Email: SoloTrattoria@aol.com
  • Phone: (732) 780-2337
  • Hours of Operation:

    Lunch:
    Monday - Friday: 11:30am - 3:00pm
    Saturday & Sunday: 12:00pm - 3:00pm

    Dinner:
    Monday - Thursday: 3:00pm - 10:00pm
    Friday - Sunday: 3:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Piergiorgio Ceciarelli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Farm to Table, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Wheelchair Access
  • Catering: On and Off premises Catering available.
  • Private Party Facilities: Private room up to twenty available.
  • Private Party Contact: giorgio (732) 780-2337

Getting there

  • Cross Street: Main street 79
  • Parking: Public Lot
  • Parking Details: Public parking lot at rear of restaurant with back entrance.
A word from Solo Trattoria
Welcome to Solo Trattoria!

Located in the heart of Downtown Freehold Borough, we deliver a memorable dining experience. With a pleasant atmosphere and delicious unique dishes, yours will surely be a night to remember.

In the Fall of 2005, Piergiorgio Ceciarelli opened a restaurant with a goal - to serve the best food with the warmest service and atmosphere. Piergiorgio Ceciarelli formed the heart and soul of Solo Trattoria. Piergiorgio Ceciarelli has been a restaurateur for 20 years. He started in South Florida where he built a reputation for excellent food, warm and fun atmosphere, and genuine heartfelt service. Winning the award for "Best Restaurant Owner 2001". Citi Link said, "…always has a warm smile when he greets you and a grateful thank you when he bids you 'Ciao' at the end of a meal". Originally from Rome, he has lived in California, Mexico, Florida, and now New Jersey, where he resides with his wife and children.Continued
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Diner Reviews
  • "We thoroughly enjoyed our evening at Solo. The waiter was friendly and very attentive. It was a birthday dinner and we were seated right away. We were immediately given a warm bread basket with an assortment of great breads. Our appetizer, buffalo mozzarella and prosciutto was generous enough for two, the calamari was crisp and the sauce tasty. The dinners had a generous portion more than enough to take home to enjoy the next day. We did not have dessert, lemon pound cake was waiting at home. Overall, this was a pleasant experience. We would go again."
    Dined on 4/12/2014
  • "We had'nt been to this place for a couple of years. Gave them another chance. Waited half hour for our table with a reservation (strike one). The maitre'd (owner) was apologetic. The menu was short on choices, and there were only a couple of specials. None sounded appealing enough (strike two), so ordering off the menu I had the marinated skirt steak which has some greens and dressing on top. The waiter realized I needed a steak knife, but never bothered to get me one so I wrestled with the steak with the butter knife and finally gave up halfway through (STRIKE THREE). Now I remember why we hadnt been back for so long. They will not be seeing us there again. Dont bother with this place. There are plenty of better restaurants in the area."
    Dined on 4/5/2014
  • "What was advertised as tuna chunks on the menu seemed more like shredded canned tuna. We have dined at Solo several times in the past and I think they are starting to skimp on quality a bit."
    Dined on 3/28/2014
  • "Attractive restaurant, convenient to theatre. The service was pleasant enough. The pasta dishes were okay, the pork medallions were to be stuffed, only one was and they were tough and overcooked. The caesar salad was very bland and one of the diners told the staff that it was tasteless yet no one seemed to care. The bill was pricey for mediocre food. I would not recommend this restaurant. The food was served so quickly that you questioned whether it had been precooked."
    Dined on 2/28/2014
  • "Vodka Penne and a Chicken with Mushroom and Pasta were wonderful"
    Dined on 2/18/2014
  • "Recently dined here with a friend based on a recommendation. Food was excellent. Low key atmosphere with a small house wine list and BYOB option. A great local place for authentic Italian cuisine."
    Dined on 2/15/2014
  • "The food was delicious and our waiter Chris was great. Would definately go back again and again. I would also without auestion recommended this to everyone."
    Dined on 2/15/2014
  • "Byob; italian menu has many different selections and preparations than the usual. Bolonese sauc delicious, not as heavy with meat as most; veal dishes were great. looking forward to returning. spent a delightful Sat evening here; were not rushed. Service pretty good."
    Dined on 2/8/2014
  • "What a perfect way to spend a pre-Valentine's Day dinner. The food was amazing and we had a great time."
    Dined on 2/7/2014
  • "I have been at the spot many times and it always reliable. The food is good and the place is big so you can usually get a last minute table on a Saturday night. The service is uneven though. Our waiter started off great but disappeared way too many times. Good thing we were not in a rush."
    Dined on 2/8/2014
  • "Homemade chips are a must for an appetizer! 4 of us dined and each ordered something different. We all really enjoyed everything. Great service too! The canolis....OMG!"
    Dined on 2/8/2014
  • "We have been there several times and have been pleased with the food and service. Better than average Italian food. Obviously, we will be returning in the near future."
    Dined on 1/18/2014
  • "We go to Solo frequently and have never had a bad meal. Their Veal Milanese is the best I've had. It is so large, I have the leftovers for two days after. Their steak special is served on a cutting board - and it is always cooked to perfection. The staff are friendly and the owner always stops by your table to see how everything is going. I definitely recommend this restaurant."
    Dined on 1/11/2014
  • "Very good food and service.... Great for date night!"
    Dined on 11/16/2013
  • "We had a November anniversary gathering at Solo Trattoria with 6 of us. We ordered up 3 appetizers (fried calamari, fried veal meatballs & sauted clams & mussels). The meatballs and the clam/mussel combo were very good but the calamari was bland and a small portion. For main course, 2 of us had farfalle & seafood. This was a very tasty andp erfectly cooked meal. Two others had eggplant entrees which were pretty good. One morehad th eir award winning rigatoni bolonese and said it was super. The last entree was a pasta dish with chicken and spinach and it was stated to be lacking taste. Deserts were small & not special, except for the $7.00 price. Service was a little slow & we had to remind our waiter for things we requested."
    Dined on 11/9/2013
  • "A local place I can count on for excellent food. Giorgio, the owner and host, is a heckuva nice guy and makes sure everything is just right. The food is CONSISTANTLY great, in a small, local flavored spot that is BYOB. Good food value as well~"
    Dined on 11/1/2013
  • "What a nice lunch experience. Great soup, homemade pasta with sausage, and a very fresh salad (added for an extra $2). A solid 4 stars on the food, and a great value for money. As others have said, they are now selling wines, but one can still bring a bottle (as I did with beer)."
    Dined on 11/2/2013
  • "Our meals were fantastic. The only thing that was missing was Italian cheesecake on the dessert menu."
    Dined on 10/27/2013