Delicious and uniquely local seafood dishes combine with an elegant, modern atmosphere at SoleFood. Chef Thomas Harkins creates cutting-edge, contemporary American cuisine, offering seafood-inspired choices at breakfast, lunch and dinner, using the very freshest ingredients in his farm-to-table
… techniques. The freshest fish, meat and produce, locally sourced from regional farmers make dishes like Pan Seared Pocono Trout, Butter Poached Barnegat Bay Fluke and Jersey Sea Scallop Salad truly special. Our Reading Terminal Cheese Plate even features local artisanal cheeses, and, if you’re not in the mood for seafood, there are plenty of meat selections, from beef and lamb to tenderloin. Take a cozy table for two, or join the group at our lively communal table. Or, try traditional American treats like salads, sandwiches, pizza and burgers. Voted one of the “Top 10 Seafood Restaurants” in Philadelphia by Gayot Guide, SoleFood is the ideal dining spot for business or pleasure. Continued