SoleFood - A Seafood Restaurant at Loews Philadelphia Hotel
First time here, loved theFirst time here, loved the food. It was such a lovely time had by myself and my sisters. We stayed over 3 1/2 hrs after our reservation time and we weren't bothered to vacate our seat . The staff was great. Will return.5/12/2013 12:00:00 AMMade our Reunion SpecialWe were able to have a table for 10 enjoy an evening of dining and sharing memories. This was the perfect experience.5/10/2013 12:00:00 AMI dined alone, which is tooI dined alone, which is too bad because I'd like to have tried other entrees...but the Diver Scallops with Curry Bacon and Sweet Potato Gratin was outstanding! Too seldom do I find something (especially with scallops) so amazing I want to tell people at the table next to me about it...the combination was so, so good.
And I love that the "Off the Menu" option is right up front on the menu (not just for those "in the know").
The bread on the Mushroom Toast with goat cheese was thick and hard, more like a crouton I couldn't cut thru, but I'm sure it's delicious normally.
The Pumpkin Creme Brulee was good, and the accompanying pecan brittle was the perfect end to the meal.
And the service was perfect, too; attentive, informed, but not ch4/16/2013 12:00:00 AMDeliciousFood was wonderful and service was quick. If you're super hungry, make sure to add a salad or side to your meal.4/6/2013 12:00:00 AMAmazed that we were the onlyAmazed that we were the only local diners. No one else had coats, indicating (to the waiter) that they were all hotel guests. We had attentive service. Moved our table closer to the adjacent table so we could chat more comfortably. They ordered another coffee and stayed longer.4/6/2013 12:00:00 AMEat here!To put it simply: the food was delicious. Great portions , reasonable prices and tasted awesome.4/5/2013 12:00:00 AMContinued excellence!Tuna tar tare was great, covered with bite size shrimp. The scallops were like none that I've had before, pea purée was an excellent touch. James was a terrific and knowledgacble guide for the evening. As was the hostess from Maryland.3/15/2013 12:00:00 AM