Sola Restaurant - Chicago, IL

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Sola
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Sola

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Address:
3868 N Lincoln
Chicago, IL 60613

Neighborhood:
North Center

Getting there ›
Cuisine:
Contemporary American

Price: $30 and under

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Sola Details

Dining Style: Casual Elegant
Website: http://www.sola-restaurant.com
Email: dine@sola-restaurant.com
Phone: (773) 327-3868
Hours of Operation: Lunch: Thursdays and Fridays: 11:30am - 2:00pm; Dinner: Open Nightly at 5:30pm; Saturday & Sunday Brunch: 10:00am - 2:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Contemporary American, Asian
Executive Chef: Carol Wallack
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities: Semi-private dining from 10 - 40 people.
Private Party Contact: Ciara Intengan (773) 327-3868

Getting there

Cross Street: Byron
Public Transit: CTA Brown Line Train - Stop: Irving Park
Parking: Valet
Parking Details: Valet parking available evenings and Sunday Brunch.

A word from Sola

Sola restaurant features distinctive contemporary American cuisine featuring Asian flavors made with the finest, freshest seasonal product available. Located in West Lakeview, the decor, menu and service are harmoniously designed to create exceptional dining at a comfortable price.

Sola

4.2

320 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

297 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.1 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

297 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.1 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(206)
neighborhood gem(203)
special occasion(112)

great for brunch(73)
good for groups(61)
romantic(55)

Current OpenTable.com Diner Reviews (297)

Overall rating

(Very Good) 4 / 5

Solid dining experience.

OpenTable Diner Since

Dined on 04/12/2012

2012

Dined on 04/12/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Solid dining experience. A bit pricey."

Dined on 04/12/2012

2012

Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion

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Overall rating

(Outstanding) 5 / 5

Love Sola, it never misses.

OpenTable Diner Since

Dined on 04/12/2012

2003

Dined on 04/12/2012

2003

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Love Sola, it never misses. Brunch or dinner, this is one of our go to spots."

Dined on 04/12/2012

2003

Special Features: fit for foodies, good for groups, great for brunch, great for outdoor dining, neighborhood gem, notable wine list, special occasion

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Overall rating

(Outstanding) 5 / 5

Really wonderful, unique food

OpenTable Diner Since

Dined on 04/12/2012

2004

Dined on 04/12/2012

2004

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Really wonderful, unique food in a graceful, relaxed setting"

Dined on 04/12/2012

2004

Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list

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Overall rating

(Outstanding) 5 / 5

Nice brunch menu! Been here

OpenTable Diner Since

Dined on 03/18/2012

2005

Dined on 03/18/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

"Nice brunch menu! Been here twice now and will be back again!!!"

Dined on 03/18/2012

2005

Special Features: fit for foodies, good for groups, great for brunch, great for outdoor dining, neighborhood gem, notable wine list

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Overall rating

(Very Good) 4 / 5

The food is always fresh and

OpenTable Diner Since

Dined on 04/08/2012

2006

Dined on 04/08/2012

2006

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"The food is always fresh and delicious and reliably timely. It is a great brunch place but good for any other meal, as well."

Dined on 04/08/2012

2006

Special Features: fit for foodies, great for brunch, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

Very fast and friendly service.

OpenTable Diner Since

Dined on 04/08/2012

2007

Dined on 04/08/2012

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Very fast and friendly service. Brunch was delicious. Never have liked the noise level."

Dined on 04/08/2012

2007

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Overall rating

(Outstanding) 5 / 5

Brunch was fabulous! I will

OpenTable Diner Since

Dined on 04/08/2012

2011

Dined on 04/08/2012

2011

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Brunch was fabulous! I will definitely be going back!"

Dined on 04/08/2012

2011

Special Features: great for brunch, kid-friendly, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

The short ribs benedict was

OpenTable Diner Since

Dined on 04/08/2012

2008

Dined on 04/08/2012

2008

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"The short ribs benedict was the best eggs benedict I have ever had."

Dined on 04/08/2012

2008

Special Features: fit for foodies, good for groups, great for brunch, kid-friendly, neighborhood gem

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Overall rating

(Good) 3 / 5

Good, but the Wagyu was over-salted

OpenTable Diner Since

Dined on 04/07/2012

2005

Dined on 04/07/2012

2005

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"I'm usually a big fan of Sola, but I thought some of the food was too salty. I had the Wagyu hanger steak and I tried the Wagyu burger and I felt that both had too much salt on them. The truffle parmesan fries were very tasty. However, the fries were served in a pint glass and by the time we ate through the top layer, the remaining fries were soggy."