Sol Sun Belt Cookery
Wonderful food and staffWonderfully delicious food, served by a great team of friendly and polite staff. It's really a neat little place tucked nicely in a quiet and classy neighbourhood.
The items on the menu are limited, but that's what makes everything taste so good! I think it's a wonderful idea to have the kitchen focus on perfecting a few dishes, rather than serving an entire menu full of mediocre food. Great concept, Sol!
I'd come here for my anniversary dinner again, without a doubt. I will think of Sol now whenever a romantic occasion comes up.12/4/2013 12:00:00 AMMother's dayWe came to Sol Sun belt cookery for Mother's day and were very happy to have a table right away and have such attentive service. We especially enjoyed the live jazz music during our delicious and original brunch. It was so nice to have something different than plain bacon and eggs, our meals were all fantastic and we enjoyed every bite.5/12/2013 12:00:00 AMYum!I love going to Sol because I know that not only is their food 100% delicious, I can taste that they make it with the absolute freshest ingredients. Chef Abdel's cooking is fantastic! I try to eat gluten free but was eying a dish that contained bread but when I mentioned it to the server he said the chef would be happy to adapt the dish to be gluten free. It has a wonderful atmosphere, trendy yet relaxed and unassuming. I would be comfortable there whether with my kids or on a romantic date with just the two of us. Service was fast, friendly and very helpful.5/12/2013 12:00:00 AMGreat food, love to go backAwesome food! Great service! We love all the dishes we ordered! That special cheese cake is a must-eat!! Perfect!!! Definitely will go back or recommend to others!5/6/2013 12:00:00 AMMet up here with some outMet up here with some out of town friends. The view is great, the food was yummy, and the service was super friendly,5/4/2013 12:00:00 AMWe ate at Sol Sun Belt CookeryWe ate at Sol Sun Belt Cookery during dine-out Vancouver 2013. The $28 and $38 menu options were fantastic. It was very difficult to decide which dishes to try because they all sounded so good. For appetizers, we finally decided on the goat-cheese-poached-pear salad, the pan-seared scallops & prawns, and sol's antipasti. For our main courses, we chose the sable fish and the 48-day aged sirloin. For dessert, we tried all 3 options: merlot poached pear, chocolate brownie, and the cheesecake. Everything tasted really good.
Every Friday and Saturday night, a belly-dancing exhibition happens at 8:30pm. This is really fun because the attractive dancer invites individual diners to dance with her.
It was a good time. We will be back.2/2/2013 12:00:00 AM