Sol Cocina Restaurant - Newport Beach, CA | OpenTable
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Sol Cocina
Sol Cocina

Sol Cocina Details

  • Dining Style: Casual Dining
  • Website: http://www.solcocina.com
  • Email: newport@solcocina.com
  • Phone: (949) 675-9800
  • Hours of Operation: Lunch (11:30 a.m. – 4:30 p.m.), Dinner (Sun-Wed 4:30 p.m. – 10 p.m.; Thurs-Sat 4:30 p.m. – 11 p.m.), Happy Hour (4 p.m. – 7 p.m. daily in the bar and patio), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday).
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican, Tapas / Small Plates
  • Executive Chef: Deborah Schneider
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Full catering services as well as Dockside Catering options! http://www.solcocina.com/
  • Private Party Facilities: We have a private downstairs dining room lit with a beautiful candle wall secluded from the noise of the public dining room. Music is on it"s own volume control and we can host events from 30-50 guests depending on the style of menu selected. A private bar is also available upon request for this room. We also have a patio looking out onto the Balboa marina that can accommodate 24-40 guests depending on the style of menu selected.
  • Private Party Contact: Nicole Calixtro (714) 653-4893
  • Entertainment: Currently, we do not offer live music. We will update with any changes to that as we are entertaining a few ideas to bring live music in in the near future.

Getting there

  • Cross Street: PCH and Bayside Dr.
  • Parking: Valet
  • Parking Details: We offer both self parking adjacent to the restaurant and complimentary valet parking as you arrive.
A word from Sol Cocina
The Best of Baja in the heart of Newport, SOL Cocina offers an upscale, yet inviting dining experience on the water in Newport Harbor. Executive Chef Deborah Schneider, a 2009 James Beard Foundation Book Award Nominee, has created a menu of contemporary and gourmet interpretations of Baja street cuisine, inlcuding antojitos, street tacos, cocktels de mariscos and main dishes made with fresh seafood, wood grilled meats, local produce and salsas that are all made fresh daily.Continued
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Sol Cocina
4.2
137 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican
Featured Reviews
  • "A need to go place! You will always have a great time..."
    Dined on 5/13/2013
  • "Five family members attended to celebrate my wife's birthday. We enjoyed the location, the food, and the view. Enjoyed e..."
    Dined on 4/22/2013
  • "SOL is our favorite restaurant in Orange County. Any time we are in the area, we make sure to eat there at least twice!!..."
    Dined on 4/24/2013

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