Soigne Restaurant & Wine BarSoigne: Carefully, Elegantly DoneThat's the meaning of the name of this restaurant in French and indeed it is. Every dish exploded with flavors that delighted but did not overwhelm. Lovely service, elegant but relaxed atmosphere. Going again right away!6/15/2013 12:00:00 AMSoigne is it...I have visited Soigne four times in the last few months and it is my new favorite restaurant. The food is spectacular. The drinks incredible. The atmosphere friendly and relaxed. The service spectacular.
From our 13-year-old (the chocolate cookies at the end and the crab cakes) to our finicky 18-year-old (this is the best burger I have had in my entire life), Soigne satisfies. I had the scallops--divine.
There's not one thing that I have eaten at the restaurant that's not simply delectable. Yum, yum, yum!6/1/2013 12:00:00 AMA hidden Park Slope gemDon't miss out on this great restaurant in Park Slope. No need to walk all the way to 5th Ave or further....this 6th Ave restaurant is excellent.5/31/2013 12:00:00 AMSolid go-to restaurantDelicious food, great service and friendly to kids without catering down to them.5/2/2013 12:00:00 AMSoigné was very energeticSoigné was very energetic and fun to be at. The food was also excellent and they have it right and they get it.4/17/2013 12:00:00 AMFood is out of sight, ambienceFood is out of sight, ambience is really not. I hope they never figure it out, because then it won't be as easy to get a table, and the food is awesome.4/14/2013 12:00:00 AMneighborhood findFor a local Park Slope restaurant the sound level is exceptionally wonderful and one is able to have conversations without deafening noise that create the need to talk in a raised voice.
The food was quite good and the menu quite varied. The four of us managed to eat fowl, fish, seafood and venison and we were all pleased.
Service is polite and leisurely.
A real neighborhood find and rarely ever crowded.
We have had brunch outside which was relaxing and dinner inside which was fine as well.4/14/2013 12:00:00 AMThe wait staff at Soigne wasThe wait staff at Soigne was very friendly and attentive. The food was amazing.3/30/2013 12:00:00 AMThis was our third visit.This was our third visit. The entrees were all very good; well presented, well prepared and the flavors were excellent.3/22/2013 12:00:00 AMQuiet Date Night GemI love Soigne! Chef's Tasting menu is yummy, generous, and reasonably priced. The wine pairing is a great deal as well and again, the pour is generous. This is a great date night place and most nights of the week, it is surprisingly quiet and rarely crowded. Definitely not a great place for kids unless you do an early dinner; this place has a very "grown up" feel. Our last outing was on a Friday which is why I rated the noise level as moderate; it's usually very very quiet. I didn't mark it as such, but this would be a great place for a group dinner for a special occasion, just be sure to plan in advance.3/22/2013 12:00:00 AMMy husband and I had a delightfulMy husband and I had a delightful dinner at Soigne. The appetizer, entree and dessert we ordered were very good. A lovely touch-the restaurant served a 'pre-appetizer' of gougeres and a delightful onion tart, and a 'post dessert' of salted chocolate caramel cookies.3/20/2013 12:00:00 AMI was looking for a new brunchI was looking for a new brunch location and happened on Soigne. It was nice & quiet ~1pm for brunch and they had an excellent selection of brunch items as well as drinks. Definitely will be returning.3/17/2013 12:00:00 AMThis was an incredible meal.This was an incredible meal. I have nothing but great things to say from start to finish!3/15/2013 12:00:00 AMVery SoignéSoigné has gone through many iterations. This is by far the one to stay with. The chef is creative and skilled. Offers for the table -- vichyssoise in a tiny cup and cougeres -- were rich and delicious. Had mini crab cakes and pear/goat cheese salad to share -- both tasty and beautifully served. But, the piece de resistance was the tuna medallions on a potato cake with shredded veggies! We ordered it rare and it was perfect!! The plate looked as if it had three towers of red tuna and, wow, were they perfectly cooked and delicious. The wine list is interesting. It's unusual for a small local restaurant to have as many local, North and South Fork wines as they do. Although there were less expensive selections, we chose the Bedell blend and3/1/2013 12:00:00 AM