Chef Santos Majano’s menu changes almost daily, though every dish – small plates, appetizers, entrées and desserts – emphasizes seasonal, sustainably grown, and intensely flavored ingredients primarily sourced from local farmers and provisioners.
Soif offers over 50 wines by the
… glass from small, artisanal producers, as well as some 400 selections by the bottle from our wine shop, available to diners for $10 over retail price.
We find our delight in discovering the distinctive, expressive wines, sourcing and preparing delicious, wholesome food, and then putting it all together so when guests walk in the door, night after night, there is something here for them that is authentic – that satisfies their thirst for the soulful, the delicious, and the well made. Continued