Sofrito-Midtown Restaurant - New York, NY | OpenTable
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Sofrito-Midtown
Sofrito-Midtown

Sofrito-Midtown Details

  • Dining Style: Casual Elegant
  • Website: http://www.sofritony.com/
  • Email: info@sofritony.com
  • Phone: (212) 754-5999
  • Hours of Operation: Dinner: Sunday: 4:00pm - 12:00am, Monday - Thursday: 5:00pm - 12:00am, Friday - Saturday: 5:00pm - 2:00am (Lounge open until 4:00am)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Puerto Rican
  • Executive Chef: Frank Maldonado
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Catering: Sofrito caters to Private parties, corporate events or just a family get together. Our menu consists of a variety of Puerto Rican dishes & desserts, that will make you crave for more.
  • Private Party Facilities: Contact office for private events.
  • Private Party Contact: Evelyn Rivera (212) 754-5999

Getting there

  • Public Transit: 4,5,6, N & R trains to 59th/Lexington.
  • Parking: No
  • Parking Details: Little Man Parking- 405 East 56th Street (b/w 1st & Sutton Place) New York, NY 10022. $15 With Sofrito's validated stamp.
A word from Sofrito-Midtown
At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, The magnificent sounds of music from around the world, The Caribbean atmosphere, The delightful living room dining room decor, and fantastic service which takes you back to our Island, Puerto Rico.
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Sofrito-Midtown
4.0
63 $30 and under restaurant
Featured Reviews
  • "Sofrito is, pound per pound, the finest restaurant in New York. The food is superb, plentiful, and sophisticated. Puerto..."
    Dined on 4/11/2013
  • "Went with a group of 5 to celebrate my wedding anniversary. The food was delicious! Loved that they played great music b..."
    Dined on 4/10/2013
  • "I took my friend her for her birthday, great good and entertainment...."
    Dined on 4/7/2013

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