Socarrat Paella Bars ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
**Please note that all of our tables at the Chelsea… location are high tops and our chairs are without backs.**
Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the
bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent
on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.
Socarrat also offers two dozen tapas, wines by the glass, Spanish desserts, and the best sangria in the city.