Soby's Details

• Dining Style: Casual Elegant
• Website: http://www.sobys.com
• Email: reservations@sobys.com
• Phone: (864) 232-7007
• Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:00 pm - 9:00 pm. Sunday Brunch: 10:30 am - 1:30 pm.
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Contemporary American, Southern
• Executive Chef: Shaun Garcia
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
• Catering: Soby's offers full service off-site catering with custom tailored menus for events of any type or size, from developing themes and planning menus to securing rentals, set up and staffing.
• Private Party Facilities: With 6,100 square feet of space, Soby’s is the perfect place to host your event. Soby’s can seat parties up to 100 on the semi-private Mezzanine level with the option for limited menus or ala carte ordering. For completely private events, The Loft at Soby’s can accommodate groups from 20 – 100.
• Private Party Contact: Jessica Tollison; Lauren Van De Water (888) 841-5724