Sno's Seafood and Steak Restaurant - Gonzales, LA | OpenTable
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Sno's Seafood and Steak
Sno's Seafood and Steak

Sno's Seafood and Steak Details

  • Dining Style: Casual Dining
  • Website: http://snosseafood.com
  • Email: office@snosseafood.com
  • Phone: (225) 647-2632
  • Hours of Operation: Lunch: Tuesday - Friday, Sunday: 11:00am - 3:00pm
    Dinner: Sunday, Tuesday - Thursday: 3:00pm - 9:00pm, Friday: 3:00pm - 10:00pm, Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Ben Jarreau
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Sno’s offers everything from the current menu for take- out, as well as a full Catering Menu. Many such favorites as Seafood Stuffed Mushrooms, Shrimp Casino's, Seafood Gumbo, Fried Gulf Shrimp & Fresh Catfish,, Blackened Chicken Pasta, Crabmeat Dutsie, Seafood Alfredo, Fried or Blackened Alligator & many other delicious items.
  • Private Party Facilities: Sno’s offers private rooms that accommodate 30-180 people. We also offer patio/outdoor seating.
  • Private Party Contact: Manager on duty (225) 647-2632
  • Entertainment: Blended stereo background music. Lounge and patio has large screen TVs.

Getting there

  • Cross Street: Hwy 74
  • Parking: Private Lot
  • Parking Details: All parking is on the property. You may enter parking lot from Hwy 74 or Hwy 61.
A word from Sno's Seafood and Steak
Sno’s was established in 1971 when Sno and his wife Bridget opened Sno’s, which still operates out of the same building customers frequented back then. Through four decades, the Sheets family has maintained the tradition of providing customers with great food combined with comfortable surroundings… and a family atmosphere.

Sno’s fourth son, Todd, spent years learning the business, perfecting family recipes and enhancing his own culinary talents by training under famous Chef Perry Fuselier, formerly of LeRuth’s Restaurant in New Orleans. Today, Todd and his wife Candy continue this family tradition that began decades ago.

Although Sno’s is rooted in tradition, the Sheets adapt to the changing times. Since its inception in 1971 the restaurant has tripled in size, adding accommodations for rehearsal dinners, banquets and meetings.

Treat yourself to customer favorites such as the famous Sno Seafood Platter, Duckling Dutsie, Shrimp Hilda, Charbroiled Oyster. Continued
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Sno's Seafood and Steak
4.2
13 $30 and under restaurant
Featured Reviews
  • "We had a great lunch on Mother's Day. The grilled shrimp I had was a little salty, but it was very good. Cheesecake was ..."
    Dined on 5/14/2013
  • "The service was WONDERFUL, and the food was Emaculate . My fiancé and myself enjoyed it greatly and so did the other cou..."
    Dined on 4/22/2013
  • "Steak (filet) was cooked to perfection and delicious...."
    Dined on 4/6/2013
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