Snappers Seafood
Snappers Seafood

Snappers Seafood

  • Dining Style: Casual Dining
  • Website:
  • Phone: (561) 375-8600
  • Hours of Operation:
    Lunch Daily: 11:30am - 4:00pm; Dinner Nightly: 4:00pm - 10:00pm
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Steak, Seafood, Vegan
  • Executive Chef: Paul DeCant
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: The private party room at Snappers Seafood can accommodate up to 70 guests. The Wine Room has private facilities and private entrance. We can arrange a moderately priced lunch or a 4 course wine dinner. Snappers Seafood - voted "Best Seafood Restaurant" Sun Sentinel 2011.
  • Private Party Contact: John or Sally 5613758600
  • Special Events: We recently added a Vegan section to our menu. The Vegan menu is overseen by Mrs. Snapper, a Vegan, who pays close attention to all details. No corkage fees on Monday night. Bring your special bottle and enjoy!

Getting there

  • Cross Street: 33426
  • Parking: Public Lot
A word from Snappers Seafood
October 2011 Snappers Seafood was voted the "Best Seafood Restaurant in Boynton Beach", Sun Sentinel Forum. We're centrally located in Palm Beach County near the Boynton Beach Mall ~ just minutes from West Palm Beach & Boca Raton. Snappers has been serving the Palm Beaches since 1994. Sample the exceptional value of gourmet quality that put Snappers Seafood on the map and kept us thriving for 18 years! Our house specialties include Boathouse Salmon, Cedar Planked Halibut, Danish Lobster Tails & Golden Shrimp & Scallops. In 2011 Snappers garnered the "Restaurants for Wine Lovers" award by the Wine Spectator Magazine. The list is the product of John & Jamin Stilley, Father-Daughter team of sommeliers. Check-out our Fabulous wine list and Free corkage on Monday nights. We recently re-decorated with dark woods and shades of blues and greens. We added cushy new bar stools and comfortable leather chairs in the dining room. Lots of round tables for parties of 6 to 12 guests.
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