Snake River Grill Restaurant - Jackson Hole, WY | OpenTable
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Snake River Grill
Snake River Grill

Snake River Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.snakerivergrill.com
  • Email: srg@snakerivergrill.com
  • Phone: (307) 733-0557
  • Hours of Operation: Daily: Bar 5:30pm to close Dining Room 6:00pm - Close;
    July - August and Christmas Holidays (open at 5:30pm)
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Jeff Drew
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: The Private Dining Room seats from 12 to 16 guests very comfortably at an oval table.
  • Private Party Contact: Catherine Cooper (307) 733-0557

Getting there

  • Cross Street: On the Town Square; Broadway & King St.
  • Parking: Street Parking
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A word from Snake River Grill
As featured in Gourmet, Bon Appetit, The Wine Spectator and Quarterly Review of Wines, the Snake River Grill offers the finest in mountain dining. Our mostly organic menu promotes seasonal foods, fresh seafood, prime chops and steaks, vegetarian dishes, and free-range game and chicken. Our chef has been nominated by the James Beard Foundation for "Best Chef North West" the past two years. A recipient of Wine Spectator's "Award of Excellence", The Grill offers over 300 wines, as well as a full cocktail and beer list. Continued
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Snake River Grill
4.4
120 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerJackson Hole
Featured Reviews
  • "Our server, Aaron, was awesome! I treated my Mother, Sherry, to a "thank you" dinner for flying in to help us with the k..."
    Dined on 4/8/2013
  • "The Snake River Grill continues to not only meet but exceed our expectations. The elegant atmosphere is the perfect back..."
    Dined on 4/9/2013
  • "Fish and chips - ho, hum. Everything else was fine. Thanks...."
    Dined on 4/6/2013

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