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Smorgas Chef Wall Street
Smorgas Chef Wall Street

Smorgas Chef Wall Street Details

  • Dining Style: Casual Dining
  • Website: http://www.smorgaschef.com/
  • Email: downtown@smorgas.com
  • Phone: (212) 422-3500
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 5:00pm; Dinner: Daily: 5:30pm - 10:30pm; Brunch: Saturday - Sunday: 10:30am - 5:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Scandinavian, European
  • Executive Chef: Morten Sohlberg
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please inquire for details.
  • Private Party Facilities: Please inquire for details.
  • Private Party Contact: Celine Labarre (212) 514-8411

Getting there

  • Cross Street: Mill Lane
  • Public Transit: 1, 2, 3, 4 and 5 Subway.
  • Parking: Street Parking
  • Parking Details: Street parking and public garages are available.
A word from Smorgas Chef Wall Street
Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good."

Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula.

For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smörgås Chef "a little treasure."
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Diner Reviews
  • "Super excellent food and delish chicken soup to start plus the honey duck was awesomeness"
    Dined on 3/22/2014
  • "You can tell the care that Smorgas puts into it's food. Everything was fresh and delicious, the specialty drinks were amazing too! I highly recommend anything with salmon!"
    Dined on 3/18/2014
  • "With friends visiting and a lack of non-touristy, laid-back eating options for brunch, we found Smorgas Chef to be quite a nice surprise. Their ingredients are farm fresh, and they have a little bit of everything to please all palettes. I had the smorgasbord, while others the eggs benedict, kale salad, eggs florentine. All good portions, reasonably priced, and quite yummy. Plus there is a tree in the middle of the restaurant- how can you beat that in the dead of winter?"
    Dined on 2/8/2014
  • "My husband and I live in the neighborhood and are fans of this quiet, unpretentious restaurant. We both love the flaky salmon entree, served with cubed squash and fennel. Our friends, new to NYC and Scandinavian food, tried the meatballs and the Smorgasbord, which offered a sampling of various dishes; they were very pleased. We'll be back!"
    Dined on 1/16/2014
  • "Authentic, fresh, delicious Swedish cuisine -- just as charming as the location in the west Village. Hospitable staff, too."
    Dined on 1/4/2014