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Smoked Bar & Grill
Smoked Bar & Grill

Smoked Bar & Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.lunahershey.com/
  • Email: lunahershey@gmail.com
  • Phone: (717) 298-7900
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 5:00pm;

    Dinner: Monday - Thursday: 5:00pm - 10:00pm,

    Friday - Saturday: 5:00pm - 11:00pm;

    Sundays: CLOSED
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, Southwest
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Lucy Aveenue
  • Public Transit: CAT bus stop
  • Parking: Private Lot
  • Parking Details: Street parking also available.
A word from Smoked Bar & Grill
Smoked Bar & Grill brings fresh, house smoked meats and southwestern fare to Hershey!
Foodspotting photos
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Diner Reviews
  • "Looking through OpenTable's list of restaurants and I found this newly opened gem. Excellent southern style food choices, including a delightful pulled pork that just melts in your mouth. I tried more than half of their BBQ sauce selection, including the wicked "Hot Hot BBQ" that was sweet and very spicy. Beer selection is pretty top notch too, featuring mostly microbrews with a few local selections from Troegs."
    Dined on 3/31/2014
  • "Had the ribs and pulled pork. The meat alone was excellent. Great smoke flavor. The selection of 7 sauces on the table to add to eat bite was great. Get the Mac and cheese as one of your sides. Very rich, very creamy, very delicious. Great dining option if you are in Hershey for a convention like I was."
    Dined on 3/27/2014
  • "I actually went there twice in two days, once for lunch which was great -- relaxed atmosphere and tasty food. The fish tacos were excellent. Everything had some spice but tasty not overwhelming. Then the next night we were there with another couple and it was great. The tap list was awesome (love the raspberry lambic). Everyone enjoyed their food and we had a vegetarian, a meat only lover, and two in between. The pulled pork was melt in your mouth. I want to get takeout tonight!"
    Dined on 3/15/2014
  • "Nice place, friendly staff, awesome food, great bar with solid tap list!"
    Dined on 3/8/2014
  • "This was not an easy group to please. They all indicated they enjoyed their time and would return"
    Dined on 2/11/2014
  • "We were disappointed. We had the fried calamari and the blue cheese fries as appetizers. The calamari were OK, but a bit too salty. The fries were too salty to the point of being inedible. I ordered the fish tacos but the waitress wrote down some other type of tacos so I did not get what I ordered, and when I pointed out that it wasn't the right dish, I got a pretty cold response from the waitress. To be fair, she did put in an order for the correct tacos and I did get them as quickly as possible. They were better than the apps, but nothing special. My husband's combo brisket and pulled pork were mediocre. We tried all the BBQ sauces but most of them weren't great. We probably only enjoyed 2 of them. My husband's beer was delicious!"
    Dined on 2/10/2014
  • "The service was great. The wait staff was friendly and attentive. The selection of craft beer was great. We were able to sample before making a choice. I was dissapointed with the barbequed meats. The brisket was dry and bland as was the pulled pork. The baked beans, cole slaw had no character in flavor. The sauce containers were hard to use. My husband squeezed hard on the one sauce and it squirted everywhere. The biscuits were dry and tasteless. I felt that I was eating left overs. Good appetizer however, the chips and guacamole were superb!"
    Dined on 1/15/2014
  • "I enjoyed the meal very much but found the restaurant hard to find. It is situated in a small strip mall on a local highway but is not visible from the opposite side of the road. However the effort to find it is worth it, especially for the flan."
    Dined on 8/24/2013