36 S 2nd St.
Ashland, OR 97520Neighborhood:
SteakhousePrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.smithfieldsashland.com/
- Phone: (541) 488-9948
- Hours of Operation:
Dinner: Monday - Sunday: 5:00pm - 10:00pm,
Brunch: Saturday - Sunday: 10:00am - 2:30pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Organic, Steakhouse, Contemporary European
- Executive Chef: Neil Clooney
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
- Catering: We can offer bespoke menus for any event.
- Entertainment: We have an open kitchen.
A word from Smithfields
Smithfields Restaurant and Bar located in Ashland, Oregon is a neighborhood steakhouse which specializes in sustainable "nose-to-tail" dining (utilizing the whole animal) and in-house charcuterie.Continued
We source our meat, fish, produce, beer and wine from over 20 independent and local suppliers to create our menus.
We source our meat, fish, produce, beer and wine from over 20 independent and local suppliers to create our menus.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSteak
- Diners' Choice WinnerMost Booked
Smithfields - Best Restaurants in Ashland ›
Smithfields reviews from OpenTable diners
103 reviews since July 30, 2014
- Ambiance4Noise LevelModerate
fit for foodies (71)neighborhood gem (44)great for outdoor dining (42)special occasion (36)great for brunch (23)hot spot (22)good for groups (20)notable wine list (13)vibrant bar scene (12)romantic (10)great for lunch (8)kid-friendly (8)late-night find (7)scenic view (6)Show More
- Meat-centric indeed!TroutgirlVIPDined on 11/19/2014The food was outstanding! The bacon beignets are not to be missed. At first I thought our waiter was going to be snooty but he turned out to be fantastic. We had the bacon beignets and steak tartare for appetizers and they were delicious. We had the pork belly and the ribeye special for dinner with the bottle of Pinot our waiter recommended. Excellent meal! I will be back whenever I find myself in the Ashland area.Special Features:I would recommend this to a friend.
- Great ServiceBandGDined on 11/8/2014Food is always good and the service outstanding. I appreciated the professionalism and accommodation of our requests!Special Features:I would recommend this to a friend.
- Go to SpotiheartfoodDined on 11/5/2014I love the hustle and bustle of the place. Neil and Dee put a lot of heart into their business. Food is solid. I like sitting at the bar having nibbles and a good cocktail while visiting with friends. Try the charcuterie plate and the grilled romaine salad with anchovies. They also have one of the best burgers in town.Special Features:
- Last minuteEJLEDined on 10/30/2014Arrived in Ashland from San Francisco on our way up to Portland, took a longer than anticipated nap and woke up hungry.We both like the Smithfield reviews and figured it's getting late why not. It was all delicious. I will be backSpecial Features:I would recommend this to a friend.
- Nice but....MisscheviousDined on 10/27/2014Started dinner with an appetizer ...gnocchi..that did just didn't fire in all cylinders. Mustard sauce was so overpowering, pancetta was way dry and flavorless. The restaurant wasn't busy but the service was just off...had to ask twice for the wine we ordered with the appetizer, food came out if the kitchen too fast. The main meals were good as was the secret dessert so that bumped up my rating.Special Features:
- Bold food with a gentle handIndustryManDined on 10/25/2014Smithfields prides themselves in being "meatcentric". Their menu chooses bold items like brisket, trout, fried chicken and duck confit adds sides like collard greens, baby Lima beans and goat cheese fries and combines them with well thought out sauces and/or seasonings to create delicate dishes you can't stop eating. The bone marrow and bacon fritters with chive creme appetizers were amazing! Cutting into a light fritter a pop of steam escapes almost daring you to eat it, and the melt in your mouth marrow served with house pickled vegetables and sourdough baguette slices was worth a trip back alone. An excellent bar with an excelent tender fun butcher shop style decor and an extremely well thought out menu makes Smithfields a must! Go now!Special Features:
- Don't judge it 'til you try it!PharmDukVIPDined on 10/25/2014Smithfield's claims to be "meatcentric"! After eating there, I imagine one could see how this indeed could be true. Here in lies my problem. I am not a meatcentric type person. As a matter of fact any leanings toward meat, as I perceive it, has been a basic turn off for me. Then again, my idea of meat is beef, pork, wild game, and perhaps chicken, but certainly not fish. But then again, my perception! Bottom line! Don't be too quick to judge! My judgement has cost me many good meals I believe at Smithfield's. I could not have been more pleased with the dining experience. The menu was charged with so many excellent choices, no one could every leave hungry and certainly not dissatisfied. An excellent choice and I will return many times!Special Features:I would recommend this to a friend.
- Inventive, qualityLemonleenDined on 10/24/2014This manages to be both a casual and a finding dining restaurant, so imagine that. The food is quirky and consistently good. I was craving a good hamburger and mine didn't disappoint. My companions had shrimp and grits and a special barbecue platter with fall-off-the-bone ribs and delicious, tangy baked beans. The strawberry sorbet tasted freshly homemade as did the pecan ice cream. I probably wouldn't order the pear bread pudding again -- it was more bread than anything else -- but I'll definitely come back for more. A word to the hard of hearing: This place is LOUD. And because it's hard to hear conversations, people talked louder to be heard, which amplified the problem. They definitely need to fix that. Otherwise, outstanding.Special Features:I would recommend this to a friend.
- Awesome menu...Great meals!RichardBDined on 10/22/2014I had the seared salmon w/ polenta on Wednesday night and came home so singing Smithfield's praises that my gal made me take her there for dinner last night. I had the goat cheese soufflé, excellent, and Margie the burger. We're already making plans w/ friends to get back to Smithfield's to work our way through the menu. These people are serious about their food; well worth a visit. PS: the Manhattan the bartender made me was excellent...Special Features:
- Good food, pleasant people.luv2dineDined on 10/21/2014Had a fine dinner here. Marrow bones and charcuterie plate were great. Meat and vegetables sides were well prepared. Service was attentive.Special Features:
- a great findNancyVIPDined on 10/18/2014My husband and I really enjoyed our dinner at Smithfield's. We started with a crisp, fresh salad and then shared a BBQ plate with ribs, chicken, and brisket, baked beans and homemade potato salad. The preparation and quality were excellent. We ended our meal with praline ice cream that was creamy and delicious.Special Features:
- OK, not the bestbillmartDined on 10/12/2014Visited on a Sunday evening at 8 PM. Based on previous reviews, had our hearts set on some of the specials - bone marrow, lamb porterhouse, etc. All were sold out. Yes, it is noisy, and as the autumn progresses, it becomes the only space to utilize. Wife had the cassoulet and we agreed it was unconventional, very tasty and good. I had the house smoked (12 hours) brisket. Very authentic - smoky, proper coloration, right amount of spice and - very unauthentic - tough. A $10 corkage fee is much appreciated in an era of socking it to wine collectors. Would like to test the meat menu which is their specialty. We were hoping for an extraordinary evening, but because it was a Sunday night, it was just very good, with exceptions noted above.Special Features:
- Still overcooking the steaks...MackDined on 10/12/2014Ate here two years ago, and my steak was overcooked, so this time, I ordered my steak "red and cool in the middle". What arrived was pink and warm. There should be no excuse for a steakhouse overcooking a steak. But it gets worse. The steak was sliced into strips, so it was clearly visible that the steak was overcooked, and it wasn't post-plating! Further, as happened two years ago, the server seemed surprised that I didn't consider pink&warm to be "rare". Considering I'd defined rare when ordering, there's just no excuse for this. Service was friendly and relatively expedient, but extremely disappointing at this price point. Drinks from the bar were also disappointing. Sadly, will not be returning. This is NOT a "steakhouse."
- Slow servicePRAhmbDined on 10/10/2014This was our first time there. The food was good and wait staff helpful. The kitchen however could not keep up. Our entry arrived almost an hour after we arrived. I noticed other tables with the same issue.Special Features:I would recommend this to a friend.
- All about the meatAwillDined on 10/4/2014Good food overall. The begniets were disappointing and the baked beans were covered in the most overbearing sauce and seemed to have been reheated too many times. My husband loved the ribs and brisket. I enjoyed our server.Special Features:I would recommend this to a friend.
- Meat-centric6ogmamaDined on 10/4/2014Meat-centric is what they call themselves, and unabashedly meat-centric they are. But this is meat done right, and with yummy salads and sides. Try the grilled romaine and the creamed spinach! And the service is always great.Special Features:
- A great evening outPachyluvrDined on 10/2/2014Our third time here and enjoyed it again. The staff is always friendly, attentive and well versed on their menu. Delicious food.Special Features:I would recommend this to a friend.
- Too noisy and crowded inside so...divaDined on 9/28/2014... we ate outside and could finally hear each other talk. It is ok outside, some flowers would help. We were there for Sunday brunch. We had a forty minute wait from the time we ordered our food, but the waitress warned us ahead of time. Of the food we ordered that morning, the chocolate mousse, hash, sausage and orange marmalade were excellent. The shrimp and grits were bland, and I found no bacon in mine,as was advertised. I. Eggs were overcooked. Portion sizes were ample. Smithfields really needs to buy more coffee carafes to put at your tableSpecial Features:I would recommend this to a friend.
- Brunch is amazingSleepwalkerDined on 9/28/2014Smithfield's has the best brunch in Ashland. So many options and old favorites. Their morning drinks are very creative.Special Features:I would recommend this to a friend.
- Sooooooo GOOD!GPMeloDined on 9/27/2014A perfect Anniversary evening! Packed, but our reserved table was ready. Fun, lively atmosphere. Food was unique and unbelievable- we had the Goat Cheese Souffle (one of the very best dishes I have ever tasted - the cheese and beets are the perfect compliment to each other!), Duck Confit - amazing!, Hanger Steak w/ Collard Greens and NY Strip w/ Mash and Crimini Gravy. All cooked perfectly & so delicious. Server was personable and helpful, had to wait a bit due to full house but enjoyed appetizer, Bacon Beignet's are to die for! and drinks (great selection). Finally dessert - more beignet's with house made salted caramel ice cream and Tira"mousso"- both perfection! This was our first visit, but certainly not the last.Special Features:
- Great ExperienceCalTexAggieDined on 9/27/2014Great food and excellent service. I would highly recommend Smithfields.Special Features:I would recommend this to a friend.
- Best in AshlandHautBoisDined on 9/26/2014Smithfields was a surprising find. With the subtitle "Meat Centric" I was expecting that they would do meat, to find that their side dishes were cleverly thought out for taste, without becoming avant-garde weird. There are enough odd/weird restaurants in Ashland, it was nice that Smithfields focused on the core value of taste, while using quality ingredients. Wine list had many lovely finds for pairing with our meal.Special Features:
- reserveOpenTable Diner Since 2014Dined on 9/26/2014online reservations were helpful, but indicated the table would be assigned. It was not (better that way). Good small plates to share. Nice local wine selections.Special Features:I would recommend this to a friend.
- No reservations availableLeanderDined on 9/26/2014My wife and I decided on the spur of the moment to try Smithfields. We stopped in and were told that without reservations we would have to wait two hours in the bar. We left and requested a reservation on Open Table. The first available reservation was 15 minutes not two hours. We returned to the restaurant and informed them that we had a reservation. They checked their computer, found our reservation, and expressed frustration with my "sneaky" behavior. We were offered seats at the bar despite availability of tables. The food was generally good. The service was slow.Special Features:
- Best steak and eggs combo ever!!!SmithfieldsFanVIPDined on 9/21/2014Food is terrific (potatoes cakes with duck fat and their very own homemade biscuits!)Special Features:
- WowPennyDined on 9/20/2014The cheese plate had the best blue cheese I've every had. The wines were superb. My salmon was delicious and very filling.Special Features:
- SmithfieldsnebulaDined on 9/19/2014The atmosphere outside was very nice and private. The service wasn't bad. It was our first time and we had been meaning to try the meat centric restaurant for a long time. The food did not meet our expectations. Perhaps we ordered the wrong items, but the fish and chips were too battered and not cooked fully and the fried chicken had a weird, almost slimy consistency. Both dishes were way over salted. The salad had nice flavors and the mash potatoes with crimini gravy was good. Not sure we will return with the prices being a little high...Special Features:
- Bummer BrunchruntoeatDined on 9/13/2014I read the reviews prior to making reservations for brunch and had great expectations upon presenting to the restaurant, but a few areas fell short. 1. My order was brought out cooked incorrectly and it took another 25 minutes to receive my food which, fortunately, was cooked correctly. 2. Service was spotty...communication between the wait staff was lacking. Overall, not a good impression on my first, and probably last, visit to this restaurant when Ashland has so many to chose from.Special Features:
- Great Ashland findRobynBDined on 9/12/2014Very forward thinking paleo influenced restaurant. Great local wine pairing. We'll be back on our next trip to Ashland.Special Features:I would recommend this to a friend.
- Meat in Ashland...wggzreviewVIPDined on 9/12/2014Carnivores invited! This is a place to sink your k-nines into a great piece of meat. Even the OSF stars eat here...saw three leads enjoying themselves as couples. The bar is in the dinning area and makes for a good energy. The food was excellent!Special Features:I would recommend this to a friend.
- Fun Spot!dine4funVIPDined on 9/11/2014This place is a kick! Very casual decor, waiters with lots of personality and helpful recommendations, and incredibly good food. We shared a heirloom tomato and watermelon salad that was the most amazing combination. The brisket and rib entrees we had were equally good. Serving sizes were generous and the prices quite reasonable. A great time was had by all!Special Features:I would recommend this to a friend.
- AveragecostosVIPDined on 9/8/2014This was our first time at Smithfields and it was better than the many pub style restaurants that have popped up in Ashland but still not anything to write home about. Obviously it is a place for carnivores so you should stick to the meat dishes. If you are in touch with your cardiologist on a regular basis, he marrow bone appetizer is excellent and generous, as was the pork belly main course. My hanger steak good if a bit more chewy than expected. The salmon was over cooked but so many places do that it is not surprising. The wine list is limited but very fairly priced. It won't make our list of "must go to' places in Ashland but we may be back if we are in Ashland for more than four dinnersSpecial Features:
- Best Brunchbrunch42Dined on 9/7/2014We truly enjoyed the food and service when we went for brunch on Sunday. Sadly we could not order everything on the menu at once. Luckily that means we will need to go back, and back, and try dinner too! The food tasted terrific. We enjoyed noting the sources of the food they were preparing.Special Features:I would recommend this to a friend.
- Go HereBiscuitNEDined on 9/5/2014If you haven't been to Smithfields, go there. If you don't live in Ashland, go there and then go to Smithfields. As a carnivore, they are one of my favorite meat-centric restaurants. The menu is organized a little weird, but the 'bacon beignets' are on the left and everything on the left side is excellent. The service was excellent; at one point, the server moved an umbrella off the deck and tipped it over the provide a sun-block. Knew his stuff, suggested good wine-parings and was helpful without hovering. We had dinner outside ~6:30 and the place filled as we sat. Get a reservation. The sun set during the course of the meal, with us in shade before the valley below. Really nice view.Special Features:
- Great food and amazing servicetravelgirlDined on 9/5/2014The side portion of mac and cheese was superb, buy could feed to or three people. Only disappointment is you aren't guaranteed white or dark meet if you order chicken, so I passed on it and opted for steak. Loved the onion rings. The mash was average - I wouldn't pay for it as a side. The pork was moist and really well done. The servers, however, were beyond exceptional. You could tell they love what they do. Waiter was knowledgeable with great recommendations. Atmosphere was relaxed. Not too fancy and not too pub-like. Loved it. Will definitely return.Special Features:I would recommend this to a friend.
- Paradise for Meat DishesRestaurantRomerVIPDined on 9/5/2014This is the place to go to in Ashland Oregon if your appetite is for high quality, excellently prepared meat dishes combined with innovative mixtures of locally grown vegetables. Very friendly atmosphere. The restaurant is very informally yet focused on the customer's satisfaction. It will be a go to spot on my return visits to Ashland.Special Features:
- Carnivores Delight!OpenTable Diner Since 2002VIPDined on 9/4/2014Brought an out of town guest & he was blown away...wants to dine here every time he comes to Ashland to visit us! Excellent service, and were very knowledgable, friendly, and very prompt with getting the food out when I said I had to eat & leave before the rest of my party. Looking forward to coming back soon & sitting in the beautfiful outdoor garden area!Special Features:I would recommend this to a friend.
- Excellent foodTravellingGrandmaDined on 9/3/2014The food was well prepared and tasty. My husband's lamb porterhouse was a novelty and extremely tender. My hanger steak was quite good and the fries were top rate. Minuses: though the restaurant wasn't full, they tried to seat us next to a wall where there would be no elbow room -- we requested and were given a different table. I had wanted to order their excellent fried chicken and was told there would be a 45 minute wait, so I made another choice. Both of our main courses took 45 minutes anyhow! It was an effort to get our bill at the end.Special Features:
- Waiter left usOpenTable Diner Since 2011Dined on 8/31/2014Ordered a meal. Hanger steak very tough. Wife's duck confit. Waiter never returned to check on us. Cofit good. Needed bread but no one would stop to check on. Finally got it but had to pay extra for it.Special Features:
- Dine with an Oregon Iron ChefCruisingEmpressDined on 8/31/2014Smithfield's is one of my favorite restaurants. Owner Neil Clooney is a fabulous chef and the ever-changing menu is always exciting. In summer the patio is delightful and host Dee and her staff are gracious and welcoming. Although it specializes in meat dishes, vegetarians can always find something delectable. Try "yesterday's soup" for starters. Lots of hard surfaces so a bit noisy but worth it--also great selection of cocktails and draft beer.Special Features:I would recommend this to a friend.