Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed

  • Smith & Wollensky - New York

  • Online Reservations

Reserve at Smith & Wollensky - New York

‹ Back to Search results
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
Smith & Wollensky - New York
Smith & Wollensky - New York

Smith & Wollensky - New York Details

  • Dining Style: Casual Elegant
  • Website: http://www.smithandwollenskynyc.com/
  • Email: Swny@fwrests.com
  • Phone: (212) 753-1530
  • Hours of Operation: Lunch:
    Monday - Friday 11:45am-3:00pm
    Dinner:
    Monday - Friday 3:00pm-11:00pm
    Saturday & Sunday 5:00pm-11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Victor Chavez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Wine

Getting there

  • Cross Street: E. 49th Street
  • Parking: Street Parking
A word from Smith & Wollensky - New York
One of America's most successful restaurants, this New York steakhouse opened in 1977 and has been a hit ever since. It is one of the most trafficked restaurants in New York City and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted… steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service staff and pop Americana ambience. The painted wood exterior is dark forest green trim on sparkling white, with latticework trim. The elegant interior has turn-of-the-century appeal and design elements including shining brass, dark wood accents and polished wood floors. Adjacent to Smith & Wollensky's is Wollensky's Grill. The Grill (entrance on 49th St) is open from 11:30AM till 2:00AM but does not accept reservations.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "One of the best steakhouses I have ever been to. Great service, friendly staff, and the food was exceptional. Looking forward to dinning at Smith & Wollensky again in the future."
    Dined on 3/8/2014
  • "During lunch, we waited 1 hour between app and our food because a health inspector was in the kitchen. For a 2pm res there were only a few other tables busy. When our steak came out, 1 out of 3 steaks was cooked properly. 2 were well cooked and one of These was well cooked unevenly. I expected more. I wasn't incomfortable, but I could see how some people would be if 4 servers were hovering near by. You could hear their comversation."
    Dined on 3/3/2014
  • "The filet and the sirloin were of high quality but they were both more than medium rare as ordered. Spinach was excellent, as were the desserts. Service was somewhat casual, and $5.75 for a tiny espresso does seem excessive."
    Dined on 3/7/2014
  • "Amazing food and perfect service. I love coming here every time we visit NY."
    Dined on 3/8/2014
  • "If you like steaks this is a good place for them. Service is informal, food is good (I found the onion rings particularly tasty). Nothing incredible, but overall a good dining experience for standard new york prices (which means expensive in absolute terms)."
    Dined on 2/28/2014
  • "This is steakhouse with all that entails: big chunks of perfectly grilled meats (crusty on the outside and juicy on the inside); wonderful salads and sides; delicious, traditional desserts; and an energetic hustle and bustle of waiters and servers. In short, heaven for a syeak lover."
    Dined on 3/6/2014
  • "The steaks are incredible and the waiter was able to explain the menu with passion! Definitely worth a visit"
    Dined on 3/3/2014
  • "They made us feel so welcome an treated us like the best customers. LOVED OUR WAITER. CANT WAIT TO GO BACK."
    Dined on 3/5/2014
  • "The old world charm of the restaurant combined with the old world charm of the wait staff made for a terrific meal. The food was superb."
    Dined on 3/6/2014
  • "This was my fourth time having lunch at this location and I'm always amazed at how terrific everything is. The customer service, the food and the ambiance are excellent! This recent visit I was celebrating my coworker's birthday and the waiters came around and sang happy birthday for her and brought out her favorite slice of cake(coconut) with a candle in it."
    Dined on 3/6/2014
  • "I went here for restaurant week. It definitely wasn't as good as previous visits. I didn't think the food was anything special this time."
    Dined on 3/6/2014
  • "Ok for a restaurant but not very good for a steakhouse, allegedly "one of the best in the country". Food was very mediocre, of all the sides we ordered only spinach was somewhat decent. Three stars for the food mainly because of crabmeat cocktail and tuna tartar. We were disappointed. Service was very good, but as I look back and want to say something nice about dining experience, my mind goes blank. The worst steakhouse dinner we ever had."
    Dined on 3/5/2014
  • "Went with my sister and a friend for lunch during Restaurant Week. We were seated upstairs. The decor is a bit strange - old NY with old European decorations. The staff was gruff with the exception of the coat check girl. I had to request that my water glass be re-filled. The meat and fish were very fresh and prepared as requested but there was no flavor. Maybe because it was restaurant week (?) there was no sauce for the filet mignon or salmon. I make better salmon at home. The best part of the meal was the dessert (not sure if it's even made in house) and the wine. I'm glad I had the opportunity to go eat at a noted place but really happy that I didn't have to pay full price for a lackluster meal."
    Dined on 3/5/2014
  • "The food, as always, was delicious. But the waiter was clearly grumpy that he was serving the Restaurant Week lunch. No smile, no welcome, wooden, and unhelpful. The bus boy, who actually was the server and who actually took care of us, was pleasant and helpful, though. If the idea of Restaurant Week is to encourage people to come again to the restaurant, then the waiters should be told to be welcoming. The downstairs maitre d' was not very nice either, although the upstairs one was. By the way, we were a well-dressed, polite, older group of 4."
    Dined on 3/5/2014
  • "very very espetacular restaurant in NY. the best steakhouse in world."
    Dined on 3/4/2014
  • "A wonderful and enjoyable experience, which makes you want to return again and again"
    Dined on 3/3/2014
  • "Ordinarily the foot is outstanding. However, on this occasion, I ordered a medium done, 14 oz filet that arrived lukewarm. The waiter immediately took it back and returned with another steak that was hot, but was done rare."
    Dined on 3/4/2014
  • "The wine was great. The steak i had was good. The sirloin my friend had was a little bit over cooked, but it's still ok. Great service. Like their uniform."
    Dined on 3/4/2014
  • "First time to the famous Smith&Wollensky thanks to RW. Was surprised by such friendly and gentle waiter gentlemen, and large portion of the dish! Especially recommend the place to meat-eating guys"
    Dined on 3/3/2014
  • "Went to the restaurant as part of NY Restaurant Week and just loved it. We would never have gone if not for the discounted lunch and it was just fantastic"
    Dined on 3/3/2014
  • "Great steak which comes in a satisfying quantity, but the dining area they took us to is just okay."
    Dined on 3/3/2014
  • "Still feels like the 80s. Too pricey for what it's become."
    Dined on 3/3/2014
  • "All other steak restaurants should be measured against Smith and Wollensky as the gold standard. Quintessential NYC steak house."
    Dined on 3/2/2014
  • "The food, and service were great.... one disappointment. I have made reservation through the new York restaurant weekend promotion, and expected to have the same prices for such occasion, unfortunately that was not the case. They told me that new York restaurant weekend prices are only for lunch, which it was not disclosed previously....please address"
    Dined on 2/28/2014
  • "Wow, what a great restaurant! I really enjoy everything I ordered."
    Dined on 3/3/2014
  • "My first time here and would definitely come back for more delicious steak! Mario our waiter was so personable and knowledgable about the menu. Highly recommend!"
    Dined on 3/1/2014
  • "Smith & Wollensky is not a romantic place you would want to take your date on. Smith & Wollensky is more of a corporate setting dinning area you would go out with co-workers! Now Smith & Wollensky is a staple in NYC steakhouses and you should all give it a try, but just make sure you leave your date at home for this place."
    Dined on 8/17/2013
  • "They didn't participate last Summer and this Winter session is lunch only. So glad they're back. This is what a Steak House visit should be. Friendly, professional service, great food and I have to say the sides are the best. They are not part of the deal but how can you visit and not order hash browns and creamed spinach. Topped off with an after-dinner drink. I love this place."
    Dined on 2/28/2014
  • "I heard much about this place. Finally tried it and was very satisfied. The porterhouse steak and accompanying hash browns and asparagus was absolutely delicious!!! Would recommend to all."
    Dined on 2/28/2014
  • "Filet Mignon is really good and tender with a taste deep in the steak. Vanilla cake with ice cream is the best dessert."
    Dined on 2/27/2014
  • "My wife and I looked for a good steak restaurant for restaurant week. Many were offering hamburgers or sliced steak sandwiches instead of their regular steaks. Smith and Wollensky offered real steak and grilled fish in generous portions which we were very pleasantly surprised about and thoroughly enjoyed. The restaurant was full by the time we left but the noise level was low to moderate. The wait staff were professional and attentive and although the restaurant was full, didn't rush us, We will definitely return for their regular offerings. Outstanding!"
    Dined on 2/27/2014
  • "It lives up to its well known reputation as a classic steakhouse. The beef was excellent. "Medium" here is the equilivant of "medium rare" at other eateries. Our three diners enjoyed their rib-eye, lamb chops, and filet. The service was solicitous without being intrusive. Pricey. No one who craves steak will be disappointed."
    Dined on 2/27/2014
  • "This was only my second visit to the restaurant and unlike my first visit when I sat on the ground floor my guest and I were put upstairs near the kitchen door and I found that off-putting. The room was way to bright and the tables too close together. I will think twice before going there again."
    Dined on 2/26/2014
  • "The restaurant was crowded because of Restaurant Week; the service was slow and uneven."
    Dined on 2/26/2014
  • "the good is good but nothing suprise me; should not ask median well for steak."
    Dined on 2/25/2014
  • "The filet mignon is delicious and the volume is so large！And also the service is pretty good！"
    Dined on 2/21/2014
  • "Our lunch was during Restaurant Week and we found the choices were more diverse and generous than some other restaurants we have visited during RW. The food was perfectly prepared and very tasty. The staff were pleasant and helpful. We would definitely recommend S & W to friends."
    Dined on 2/25/2014
  • "Dining at Smith and Wollensky, you can always expect and receive a quality steak. A true steak lover is NEVER disappointed. Service is really good too- Accommodating without appearing condescending, and quick to address any requests you make."
    Dined on 2/20/2014
  • "Great chance to experience Smith & Wollensky on a budget. Restaurant week was an excellent chance to take advantage of a neighborhood gem. The crab cakes were great texture but lacked flavor and the accompanying sauce made it blander."
    Dined on 2/25/2014
  • "The dry age sirloin was not worth the 10 dollar supplemental charge but it was still delicious. Good for once in a while but I've had better."
    Dined on 2/25/2014
More reviews ›
Larger map ›
Smaller map ›
Plan your next party here
The tastefully appointed second floor of the quintessential steakhouse makes a festive setting for private events of all … sizes. The sky lit rooms can be utilized separately for more intimate events or combined to create an expansive space for 130 guests seated. Continued
Great for events up to: 130
More details and contact info ›