Slow Club Restaurant - San Francisco, CA | OpenTable
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Slow Club
Slow Club

Slow Club Details

  • Dining Style: Casual Dining
  • Website: http://www.slowclub.com
  • Email: info@slowclub.com
  • Phone: (415) 241-9390
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm;
    Dinner: Monday - Thursday: 6:00pm - 10:00pm
    Friday & Saturday: 6:00pm - 11:00pm
    Brunch: Saturday & Sunday: 10:00am - 2:30pm
    The bar is open at 5:00pm on Monday - Saturday.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Californian
  • Executive Chef: Matthew Paul
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Slow Club is available for private parties.
  • Private Party Contact: Erin Rooney (415) 241-9390

Getting there

  • Cross Street: Hampshire
  • Public Transit: 22 Fillmore stops at 16th and Bryant.
  • Parking: Street Parking
  • Parking Details: Street parking is easy in the evenings and on weekends and more difficult during weekday lunches.
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A word from Slow Club
We are a casual neighborhood restaurant with a changing menu featuring the best and freshest ingredients from local farms and ranches. Our bar offers innovative cocktails, tasty wines and beers. Join us for dinner, lunch or brunch...or just stop by the bar for a drink and a snack.
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Slow Club
4.0
137 $30 and under restaurant
Featured Reviews
  • "We were a big group, about 12. A few people showed up late, and we had multiple bills. Our server was patient, knew when..."
    Dined on 5/6/2013
  • "I have been going to the Slow Club on and off for at least 8 years and the food is truly delicious and reliable. Their b..."
    Dined on 5/4/2013
  • "Initial service a bit off and had to wait and eventually ask for second drink watching it sit on bar for 5 minutes. But ..."
    Dined on 4/28/2013

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