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  • Slightly North of Broad

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Slightly North of Broad
Slightly North of Broad

Slightly North of Broad Details

  • Dining Style: Casual Elegant
  • Website: http://www.slightlynorthofbroad.net
  • Phone: (843) 723-3424
  • Hours of Operation: Dinner: Nightly, Monday-Friday from 5:30pm, Saturday & Sunday from 5:00pm

    Lunch: Monday- Friday 11:30am – 3:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Low Country, Seafood, Southern
  • Executive Chef: Frank Lee
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, Takeout, Wine, Wine Bar
  • Private Party Facilities: The entire restaurant could be rented for a private function.
  • Private Party Contact: Peter Pierce (843) 723-3424

Getting there

  • Cross Street: Faber Street
  • Parking: Public Lot
  • Parking Details: There are two parking garages located within ½ block of the restaurant. One is located at the corner of Concord and Cumberland and the second is located on Cumberland between East Bay and State. Street parking is also available.
A word from Slightly North of Broad
Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Had a wonderful meal here. Ordered the specials and we were not disappointed. Solid selection of bourbons to go with dessert."
    Dined on 7/24/2014
  • "We sat at the Chef's table, something my husband had been wanting to do for some time. It lived up to his expectations. We each had a great 3 course meal. Restaurant specific cocktails to start and nice wine with entrée. Met some other people from the area. Very enjoyable evening."
    Dined on 7/24/2014
  • "A classic Gem of a Resturant! It's always on our list when we visit Charleston."
    Dined on 7/21/2014
  • "We ate Shrimp & Grits at three different restaurants....SNOB's was the best!"
    Dined on 7/21/2014
  • "Wife had swordfish and was excellent. Nice presentation. I had eggplant appetizer, very good . The chacuterie was excellent, great variety, house cured ham, all items were explained, nice touch. Really enjoyed it. But....the peaches in the cobbler should have been peeled and were pnot the best that I have tasted in South Carolina."
    Dined on 7/20/2014
  • "We have been coming to Charleston every summer for about 26 years. We like to try different restaurants. One of the restaurants we go to every year is S.N.O.B. The food is great. The service is great. The atmosphere is great"
    Dined on 7/19/2014
  • "I took my 9 year old son for lunch. He had shrimp and grits and I had the express lunch ( catfish and grits)... We ate at the chef table. He absolutely loved it and the food was great. He wants to be a Chef."
    Dined on 7/18/2014
  • "We'd always heard great things about S.N.O.B. but had never been for some reason. Everything was fantastic: cocktails, food, service, value. Cannot say enough good things about our experience and we can't WAIT to go back!"
    Dined on 7/17/2014
  • "This restaurant never disappoints me or fails to exemplify excellent service, atmosphere, friendly associates and wonderful fare. I will always recommend SNOB to friends and clients."
    Dined on 7/17/2014
  • "Halibut was the Special for the evening and the presentation sounded very inviting. However we knew that we all wanted Duck is it is always exceptional. The best around except maybe in Toulouse, FR. Joseph gave an outstanding performance in service. Always a memorable evening at SNOB.."
    Dined on 7/16/2014
  • "SNOB has become my go-to restaurant to take out of town guests to. It's lovely, always good, and a happy experience for all."
    Dined on 7/16/2014
  • "We went here for an anniversary dinner. Despite being with our 2 year old, we were given a romantic booth and friendly attentive service. We both enjoyed the Grilled Peach salad with candied walnuts and tart dressing. My wife's Grouper was delicious as was my steak. Our server was so pleasant and didn't bat at eye regarding our son's peanut allergy."
    Dined on 7/16/2014
  • "I thought the food and the service was great! We had a very good experience, but I wouldn't say is romantic since there are no private areas. We were lucky with our waitress because she was from the same city that we were visiting from. Probably, the only disappointment are the high taxes applied by South Carolina to dinner and beverages; but the restaurant is not responsible for this situation."
    Dined on 7/15/2014
  • "Consistently great food and service. We live in Charleston and if we don't plan a week ahead of time, it is difficult to get a reservation. That's how popular the restaurant is with locals and visitors. Great for lunch and dinner. If you are visiting and want to dine at SNOB, I recommend you make a reservation. My husband had the grilled pork chop and I had grilled salmon both perfectly prepared."
    Dined on 7/14/2014
  • "Wine list is outstanding. Quail appetizer was delicious as were the pork and steak entrees. The sides were unique and an added plus. We will definitely visit again when in the Charleston area."
    Dined on 7/13/2014
  • "Slightly North of Broad is a reliable go to, special occasion restaurant. The wait staff is not pretentious and the food is exquisite and consistently fresh, innovative and delicious. I don't know why I am "required" to use 50 words to complete this review because I am thinking I have already said it all!"
    Dined on 7/13/2014
  • "This was a wonderful spot, has a great gluten free menu, will defineatly go back!"
    Dined on 7/13/2014
  • "Have eaten here lots of times and SNOB never fails to be great! The squash goat cheese custard is outstanding as is the peach salad (delicious perfectly grilled peach). Always busy (especially on a Saturday night) but we were seated promptly and approached by a server almost immediately. Our server, while efficient, lacked any personality and spoke only when necessary. This was fine for us as we live in Charleston but might be a letdown for out-of-towners looking for some conversation. The lack of server interaction was a bit unusual for SNOB who has an excellent fine dining waitstaff. Still, the food was excellent as always! This is my favorite restaurant in Charleston."
    Dined on 7/12/2014
  • "Had dinner with a group of girl friends this weekend and I absolutely loved it. The service was excellent, the food was amazing, and what an ambiance. Highly recommend it!!"
    Dined on 7/12/2014
  • "Always great food and service once seated, getting a drink before dinner at the bar took 15 minutes. Bartender was easily distracted between bar patrons and wait staff. Overall S.N.O.B. Is a wonderful experience"
    Dined on 7/11/2014
  • "My wife is a crab cake connoisseur, so, upon seeing the crab reviews for Slightly North of Broad, I booked a reservation. She ordered the crab cake appetizer and, before it arrived, she said "I'll eat half and you eat half". Long story short, I got the first and last bite..... And I only got the last bite cause I think she felt guilty. She has eaten a LOT of crab cakes at a LOT of restaurants and she said these were one of her favorites of all time."
    Dined on 7/11/2014
  • "I had one of the best meals here during my visit to Charleston. Loved this place and plan to return in the future."
    Dined on 7/11/2014
  • "Food and service was outstanding. Shrimp and grits were very good with a strong flavor. The duck was delicious."
    Dined on 7/10/2014
  • "having dined here before, i expected better - the service was delayed - seating us 20 minutes after reservation and taking awhile to get to our table. when i specified an item not be included on dish, the item came on the dish, the server noted it was there and proceeded to walk away from table. should have acknowledged mistake and replaced but didn't - not sure we will go back - too many other great restaurants in area to waste time on mediocre service...."
    Dined on 7/10/2014
  • "SNOB was our favorite meal on our recent visit to Kiawah/Charleston area. They used local products and the favors were so fresh that they just seemed to burst in your mouth. In particular they had access to peaches and blackberries the night we were there and they used them to the fullest potential. I had a "Farmer's cocktail" with blackberries and gin that was so crisp and tasty and a grilled peach salad which was to die for good. For the main course I had Wahoo and my husband had the pork chop both of which were cooked to perfection. We ended with homemade peach cobbler which was as good as my mom's version. All the staff were friendly and efficient including the hostess and our server, Caroline. We had a wonderful experience."
    Dined on 7/10/2014
  • "Great food, great service... always consistent with those two ingredients."
    Dined on 7/10/2014
  • "We were impressed the moment we walked in the door. We arrived at exactly our reservation time and were seated immediately. Our waitress brought us complimentary champagne due celebrating our anniversary. We had Grilled Peach Salads, Shrimp and Grits, BBQ Tuna, and Banana Cream Pie. All the food and service was fantastic."
    Dined on 7/9/2014
  • "Thxs, always reliably good! I will be back again, especially for lunch"
    Dined on 7/9/2014
  • "The experience of dining at Slightly North of Broad (S.N.O.B, great short name, by the way), was a highlight of our trip to Charleston. The elegant atmosphere greets a diner as they enter and sets a high expectation for the event to follow and it does not disappoint. The attentive wait staff were efficient, knowledgeable and friendly. Our drinks were delivered and a selection of entrees were completed with our server highlighting the best of various dishes and their influence from local vendors and farms. I had the scallops served in a delectable broth while my wife enjoyed the chicken roulade special of the evening. Both were culinary gems that showed a deft use of local ingredients to highlight flavors to perfection. Fantastic meal!"
    Dined on 7/8/2014
  • "Great atmosphere and wonderful service. The food was good based on the price,"
    Dined on 7/8/2014
  • "SNOB is great! This is the second time I've visited here and I just love walking into the place! My husband and I have a favorite restaurant in our hometown of Aiken and I said "if I lived here, this would be my Willcox"! We shared an appetizer (cheese platter), a medium plate (carpaccio), and an entree (shrimp and grits) ... and all were awesome! Just delicious! But ... I must say that our service was just the best I've probably ever had! Here was a server (Allison) who knew all of the details about the specials and could answer any question we could pose. I don't know if all the servers are that knowledgeable but it sure made for a great dining experience! I highly recommend this restaurant!"
    Dined on 7/8/2014
  • "nice quiet table, great service, we were given complimentary dessert for our anniversary"
    Dined on 7/8/2014
  • "I love lunch at this restaurant. Fried chicken livers, grits, everything great. Only downside is the many large family groups with exuberant young children"
    Dined on 7/8/2014
  • "45 min wait between appetizer and main course was too long to earn top rating"
    Dined on 7/4/2014
  • "We had a wonderful dinner with our two children. They're not picky eaters and thoroughly enjoyed the shrimp and grits and the grouper. All of the food was wonderful and the ambience is great! Make reservations though...we were happy we did as people were getting turned away at the door! Get the Kurios Cucumber drink...it's phenomenal! Great location!"
    Dined on 7/4/2014
  • "Delicious trout , crispy duck! Nothing special about the BBQ! Decor and service fabulous ! Make reservations always crowded !"
    Dined on 7/4/2014
  • "My family is from Charleston so I grew up coming here a lot. A guest was with me for the first time to Charleston and SNOB offered her not only a wonderful meal but one representative the best that one can only find in Charleston. Thank you."
    Dined on 7/3/2014
  • "Steven, our server, was wonderful! The food was amazing!"
    Dined on 7/3/2014
  • "Wonderful service and a charming atmosphere were hallmarks of our visit to this restaurant! We were traveling and wished to taste some of the local specialties. We ordered a chilled gazpacho as a starter. It was flavorful but far over-salted. When told that there was another batch in the back, we agreed to try it again, to no avail. There was no difference in flavor. The staff sweetly offered a different starter- stacked heirloom tomatoes with mozarella, which was delicious! The shrimp and grits entree was also heavily salted, in my opinion, but this may have been due to the andouille sausage which was a special addition of the house. Our server was fun and very courteous as was the maitre'd."
    Dined on 7/2/2014
  • "If it weren't for the fabulous, lead-by-example, hard-working manager, Peter Pierce, we might have left. Our waiter was DEFINITELY A SNOB! He acted as if he were "too good" to be waiting on us. He was the only poor experience in the place, but his attitude and lack of attention to our table was a huge turn-off!!! The food, drinks, and atmosphere were otherwise terrific."
    Dined on 7/2/2014