Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Slide Inn

  • Online Reservations

Slide Inn
Slide Inn

Slide Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.slideinnpdx.com
  • Email: slideinn1@gmail.com
  • Phone: (503) 236-4997
  • Hours of Operation: Brunch: Saturday - Sunday: 9:00am-2:00pm
    Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm- 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Global, International, European
  • Executive Chef: Eugene Bingham
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access
  • Catering: We can cater any party large or small. We are very adaptable can cook most any style of cuisine.

    Prices are based on items desired. Please contact us through email.

    Let us know what your budget is and we will come up with an accompanying menu.
  • Entertainment: We have an adjoining lounge where we have nightly shows. During the week most range from 7-10pm, on the weekends they start from 6-10:30pm. Most are free of charge and can be accessed through the restaurant.

Getting there

  • Cross Street: 24th
  • Public Transit: Bus stops on Burnside one block away. Minutes from downtown.
    Exit at 24th and East Burnside.
  • Parking: Street Parking
  • Parking Details: Street parking in a neighborhood.
A word from Slide Inn
A corner gathering spot serving Modern American favorites with a global flair.

Set in an inviting mid-century modern inn.

Chef Eugen prepares organic and local ingredients when available, with a great many dishes made in-house. Traditional favorites are served such as hamburgers, Mac n Cheese, house made sausages and unique Fondue choices, but it doesn’t end there. There are many options for vegetarians and gluten free diets such as GF Gnocchi. For brunch, Kaiserschmarrn, which was originally prepared for the Kaiser, can be enjoyed along with our gluten free roasted yam waffle with ground clove served with maple or ginger syrup. Another healthy and delicious option is our vegan rice flour waffle served with agave lavender syrup.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "I have rarely had a bad experience using the open table service so it pains me to write this: We had a reservation for brunch and were seated quickly. The room was full but not overly so; we ordered within about 15 minutes of arriving and the menu selections looked good, especially because we needed a gluten free menu for my daughter. We waited an hour and a half for food; when it arrived the best of the meal was mediocre. The hamburger was burned and missing most of what it was supposed to have on the plate and burger (missing bacon and the cheese and all condiments); the bun was barely unthawed. My turkey sausage egg scramble had an odd taste. One of gluten free pancakes was not edible, one was passable -wow! Will not go again."
    Dined on 3/30/2014
  • "Service very slow due to large party and new server."
    Dined on 3/7/2014
  • "We came here in anticipation of a german meal. While the salmon and risotto were delicious, it didn't seem particularly German. The ambiance is nice with the retro clocks and lighting."
    Dined on 2/14/2014
  • "An overall poor night. First, we had reservations and we were seating in an aisle, with people moving on both sides of us. Second, the 3-course meal was overpriced. I know it was St. Valentines Day, but still. I got clams for a starter, and there were only 5 claims. The steak was OK, just OK. And we had one piece of bread for the claim juice, the size of a fifty-cent piece. And when we asked for more, we got rye bread, which overshadowed the taste of the claim broth. Not a very good night, and I don't think I will return."
    Dined on 2/14/2014
  • "The food here was excellent - we have no complaints as far as the quality of our meals. However, the kitchen was incredibly off their game given that it was Valentine's Day, a holiday that you'd think a fancy restaurant would be well-prepared for. Not only did our entrees arrive 10 minutes apart, one of them was incorrect AND they arrived before our appetizers! It took another 15 minutes to fix the entree mistake so that I was finished with my appetizer and meal before my husband even got his entree. Our desserts also came out at different times even though they were the same thing. The wait staff was polite and helpful but clearly exasperated with the kitchen's performance. We will try the Inn one more time but certainly not for a holiday."
    Dined on 2/14/2014
  • "My husband and I went for an early Valentine's dinner. When we first walked in it was slightly busy and I was worried that service might be really slow. Quite the contrary...this small, well run restaurant had the bartender at our table greeting us, getting drinks and appetizer orders within just a few minutes of our arrival. There were so many appealing options on the menu it was hard to choose. After the food started coming it was clear there was not a bad choice on the menu (and the selection, tailored to both meat and non-meat eaters including lots of gluten free options!). This is a must try!"
    Dined on 2/12/2014
  • "Excellent neighborhood find with great prices and quality food."
    Dined on 2/1/2014
  • "Slide Inn accommodate our monthly ladies brunch beautifully, the service was good, although there was on one waiter on the floor for a Saturday brunch hour. as the room got business, waiting became increased. The food was so-so, I am open to trying anything, but if it's not right, I will not return. Portland is full of great eateries, so this unfortunately will not be a place I will be returning to."
    Dined on 1/25/2014
  • "My boyfriend and I came here for a date night and really enjoyed the food. It was a Thursday evening and not crowded whatsoever. Highly recommend this place for date nights"
    Dined on 1/16/2014
  • "We went for Brunch and the food was terrific and with such a diverse menu it can appeal to all in your crowd. Love the decor too. Can hardly wait to go back to try out the dinner menu."
    Dined on 1/11/2014
  • "We have been to The Slide Inn many times. The food is consistently good, and the service amiable and efficient. We love its casual ambiance and mid-century decor. However, on New Year's Eve, I think they underestimated the number of guests they would have, and were understaffed in the dining room and the kitchen. Service was slow, even though the wait staff were running their little behinds off, trying to keep up. No worries; we had a great time, and will be back again."
    Dined on 12/31/2013
  • "It was a shame. The food was overall delicious and I would have recommended it but the service ruined it. The server was very nice but no one should wait an hour after the meals are finished for the bill. We then handed him the bill after waiting another 15 minutes. It was a shame and hopefully a fluke."
    Dined on 12/27/2013
  • "The only problems we had were because they were short-handed and had a larger turn-out than expected. Otherwise, very nice woman waited on us, and the food was out of sight! Excellent! I've never had such good Eggs Benedict. My partner was a little disappointed by the goat cheese, chanterelle mushrooms, omelette. The other two of us were very happy with their food. None of us were particularly happy about the chlorine-tap water."
    Dined on 11/10/2013
  • "I brought my family here for a brunch. We have a mix of vegans, vegetarians & carnivores in the group. Everyone had plenty of options to choose from on the menu. I love the homemade syrups, they have lavender, hibiscus & ginger to choose from. Water is served in glass goblets & you get cloth napkins. It's an elegant vibe without the pretentiousness & high price. The decor has a refined retro look. To me it feels like you're walking into a fine European lodge in the 70's. The service was also great. Our server was very friendly & attentive. We passed by The Screen Door restaurant on our way, the line was out the door, it was loud & jam-packed inside. Too bad people didn't know this hidden gem was right around the corner."
    Dined on 10/27/2013