Bold & Fresh, Chef Inspired selections for Late Night Dinning or an early Breakfast in an approachable, casual setting. Executive Chef Julian Grainger's commitment to offering creative ala Carte offerings, as well as the city's award winning Breakfast and Holiday Buffets is accented with friendly,… Midwestern hospitality in the Lower Deck.
Relax with great conversation and creative cocktails in the Upper Deck's lounge and dining area. Meet and gather while enjoying 14 different regionally drafted beers, 22 new world wines by the glass, and 10 seasonal hand crafted cocktails. Chef du Cuisine, Xavier Matos, adds flare to a sharing plates, signature entree and sandwich menu to such favorites as Naan-Traditional Quesadilla, Guac-a-"De Gallo", Bourbon BBQ Ribs, Steak and Waffles, & the Turf n Surf.
Conveniently located in the heart of the city in the Hilton MinneapolisContinued