Skyline Club - Detroit - ClubCorp Restaurant - Southfield, MI | OpenTable
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Skyline Club - Detroit - ClubCorp
Skyline Club - Detroit - ClubCorp

Skyline Club - Detroit - ClubCorp Details

  • Dining Style: Fine Dining
  • Website: http://www.clubcorp.com/Clubs/Skyline-Club-Southfield
  • Email: elsa.yim@ourclub.com
  • Phone: (248) 350-9898
  • Hours of Operation: Dinner: Monday - Friday: 5:30pm - 9:00pm;
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: John Schofer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Skyline Club can meet the needs of today’s professional. Let us plan your next social event or corporate affair. We make doing business a stress free, personal experience you’ll want to repeat again and again. Social events, weddings, bar and bat mitzvahs, corporate events or anything you choose…
  • Private Party Contact: Kate Montgomery (248) 350-9898 x313

Getting there

  • Cross Street: Evergreen and 10 Mile
  • Parking: Public Lot
  • Parking Details: Enter 2000 Building Parking Garage (left) for Visitor Parking on the 2nd or 3rd level.
A word from Skyline Club - Detroit - ClubCorp
Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our executive chef places great emphasis on imaginative menus and offers eclectic cuisine.

Please include a day time phone number to ensure all reservations can be are confirmed. Without an accurate number and confirmation your reservation may not be honored.Continued
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Skyline Club - Detroit - ClubCorp
4.4
17 $31 to $50 restaurant
Featured Reviews
  • "Very accomodating, outstanding service and a perfectly prepared and served meal for a difficult party of 6. One of the b..."
    Dined on 5/3/2013
  • "Elegant fine dining at its best. Outstanding service..."
    Dined on 4/12/2013
  • "Incredible dining experience that goes back to the days of fine dining complete with white table cloth, impeccable servi..."
    Dined on 4/7/2013

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