The best restaurant on the West Side just got better with a new menu from Executive Chef, Philippe Thelier. Chef Philippe has taken American Steakhouse Classics and added a French Twist. While keeping the Prime Steaks and Prime Rib SKYE is known for, Chef Philippe has added new items such as
… Medallions de Boeuf "la Verdiere" with a Cognac Strawberry Peppercorn Sauce, Chilean Sea Bass with a Mango Couli and Le Canard a l"Orange with a Grand Marnier Sauce.
Diners can enjoy Raymond's elegant, modern dining room with exceptional service, extensive wine list and creative cocktails. Private Dining is also available, as well as live entertainment in The Platinum Room.
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