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  • Skye Bistro

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Skye Bistro
Skye Bistro

Skye Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.skyecleveland.com
  • Phone: (440) 974-3572
  • Hours of Operation: Lunch
    Monday through Friday ~ 11:30 – 4:00 pm

    Dinner
    Monday through Thursday ~ 5:00 – 9:00 pm
    Friday and Saturday ~ 5:00 – 10:00 pm

    Pub
    Monday through Friday ~ 11:30 am
    Saturday ~ 3:30 pm
    Pub menu served weekdays until 10:00 pm and Saturday until 11:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Wine Bar, Comfort Food
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our experienced staff and warm and comfortable atmosphere is the perfect place for you to have a successful event and dining experience. Along with our dining room and pub, we have two additional meeting rooms available.
  • Entertainment: Live music - Wednesday through Saturday.
  • Special Events & Promotions: It would be our pleasure to assist with any of your special event needs.
    Please contact us at 440-974-3572 or email info@skyecleveland.com for more information.

Getting there

  • Cross Street: Route 615 aka Center Street
  • Parking: Private Lot
  • Parking Details: Free parking
A word from Skye Bistro
Skye Bistro is open for lunch and dinner with pub food being served along with gluten free selections. During the summer months, enjoy dining around our outdoor pool and veranda. Skye Bistro offers an extensive wine selection along with specialty beers and full array of cocktails.

Located on the corner of 615 (aka Center Street) & Route 20 (aka Mentor Avenue).Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "We enjoyed dinner here very much, service was great, food was great and this is a very nice spot for an overnight stay."
    Dined on 7/15/2014
  • "Skye Bistro was a good experience. We were passing through Mentor and booked based on positive reviews and a nice menu. I ordered the veal meat loaf, which was delicious comfort food, and my husband had the prime rib special, beautifully pink medium rare. The noise level made it difficult to hear each other, and the wines offered by the glass could stand improvement, but otherwise our experience was very positive. Oh yes, I forgot to mention the killer dessert of a triple berry cobbler."
    Dined on 6/21/2014
  • "There were four adults and a high chair. We were seated in what felt like a hallway and the food was o.k., but very overpriced."
    Dined on 5/11/2014
  • "Went to Skye for Mother's Day dinner. Same menu from when I was there a month ago, which is alright but they still had selections on there that they were not offering... And was told each time they were in the process of changing! Like that there are gluten free selections but the food was mediocre... "
    Dined on 5/10/2014
  • "I found Skye on line and thought the menu looked great. My gluten free friend was in heaven- even gf desserts. The service was great, and we enjoyed the music and piano playing."
    Dined on 5/2/2014
  • "To start, the hostess is very welcoming, accommodating, wonderfully professional and very friendly.The atmosphere is beautiful, I loved the piano playing, it really created some fancy ambiance and Pauly our server added to the entire package. He suggested a perfect wine and made wonderful suggestions for meals and sides and salad dressings...he was great, informative, knew the menu and he was lot's of fun!! "
    Dined on 4/16/2014
  • "Never disappointed with what Sheffield prepares. Party of 4 had scallops, swordfish and pork tenderloin entrees. Everyone was pleased. Two first-time guests thought the building, bar and dining room was cute and cozy. Paul provided great service."
    Dined on 4/4/2014
  • "First time at Skye, loved the food, atmosphere, service. The topper of the evening was the entertainment. Dan DiMatteo on the guitar and piano just made our evening. Quiet enough so we didn't have to shout to carry on a conversation, but loud enough to be heard and throughly enjoyed. It was a cozy dinner date that lasted several hours, we didn't feel rushed at all. Made what was going on outside (major March blizzard) not matter at all!"
    Dined on 3/29/2014
  • "I really enjoyed my dining experience at Skye Bistro. As a bit of a "foodie", I thought the menu had many interesting choices and I settled on the swordfish for something different. I had made swordfish on the grill at home in the past and Skye Bistro's was as good, if not better. There was a relaxed ambiance in the dining area with a quaint, but active little pub adjacent, that I enjoyed a before and after dinner drink checking out March Madness. The friendly and attentive staff made my night at Skye Bistro a place I will certainly return to"
    Dined on 3/27/2014
  • "This was our second visit. On Valentine's day, the food and service was excellent. This time it was disappointing. The server was very loud and made us feel uncomfortable. The food was very bland. 2 of us had the steak dinner, 1 had the chicken Marsala and another the honey mustard chicken. The steaks had very little flavor and both chicken dinners had very little of the advertised sauce. We will probably give the restaurant another try, hoping it will meet the experience we had on our first visit."
    Dined on 3/22/2014
  • "What a wonderful experience from start to finish. Our waiter, Steve, made my family feel as if they never had a gluten issue, starting with warm gluten-free bread on the table for all of us. My school age daughters ate the ultimate GF comfort food-Mac and Cheese and grilled cheese with fries. I confess I tried both and I was comforted. I had an awesome grilled salmon and roasted beet salad. My husband had sesame encrusted tilapia with sweet potato mash and green beans-all gluten-free. For dessert we all split the death by chocolate and the chocolate mousse, gluten-free as well. We were treated like we were the only patron's present. We also had the pleasure of live music from a talented pianist who provided a nice ambience to our dinner."
    Dined on 3/6/2014
  • "I dined here with my husband, brother-in-law and his date and we had a great time! The food was great as was the service. I have nothing bad to say about this place. They also do a great job with gluten intolerance as so many of their meals are gluten free. We will be going back and will suggest that our friends try Skye!"
    Dined on 2/28/2014
  • "It is a terrific place. Live but soft music almost every night creates a wonderful ambiance while the service goes above and beyond. The menu is varied and very good with interesting specials. Don't think that it's connection to a hotel makes Skye ordinary. It is a great place for dinner."
    Dined on 2/28/2014
  • "The evening we were there a 90th birthday party was going on and they had a piano player. He was very good but those 2 things played off of each other and the noise level just got higher. When they got there food it was better and he played softer. The problem is exacerbated with wood floors and no noise absorbers. Other than that the food and service were very good."
    Dined on 2/26/2014
  • "I was a bit concerned when I walked in and my husband and I were the only ones in the restaurant, but other tables trickled in soon after. The food was delicious and our server was very friendly. Great prices on wine. We particularly enjoyed the live music. The restaurant was contemporary with a nice ambiance. I would like to eat here again."
    Dined on 2/22/2014
  • "Nice place to eat, quiet, excellent food and specials."
    Dined on 2/13/2014
  • "Genuinely comfortable, relaxed atmosphere. Piano player on weekend is a really nice addition. The appetizers and entrees are excellent. The lounge is inviting and with an attentive bartender, Monique, a really wonderful place to spend an evening where you can relax and chat with friends."
    Dined on 1/4/2014
  • "Lunch with a special group of friends was awesome.We really enjoyed our special martinis. We were well cared for and for sure will return."
    Dined on 1/3/2014
  • "Skye was a last minute reservation for our party of seven. All dinners were very good and the piano player was a really nice addition."
    Dined on 12/31/2013
  • "Food is good, not at all exceptional. Went for an early Christmas Eve dinner, wasn't impressed. Had been there once before. Same impression."
    Dined on 12/24/2013
  • "This is a very good restaurant. Food was terrific, nice piano player in background, and service was excellent. unlikely location for a good revenue was not complete. menue was not complete,apparently in process of transition."
    Dined on 11/22/2013
  • "Nice quaint dining room on the small / intimate side. The Saturday we were there they had a piano player. The wait staff and general service was very good. Food was also very good and priced reasonably."
    Dined on 10/19/2013
  • "Skye is located in the Lawnfield Inn Best Western on Mentor Avenue. We had a nice table close to the window. There was a musician, Dan DiMatteo, playing guitar and piano, who was wonderful! We were greeted and told of the specials - Swordfish with risotto, or a mushroom gnocchi. We each ordered a glass of wine and decided to try the specials. My husband ordered soup, and I had the wedge salad. Both were very good. My husband said the swordfish was just okay. My mushroom gnocchi was excellent! We saved room for dessert, but they were out of the Death by Chocolate, so we ordered the pralines ice cream roll, but got the coconut one instead. It was just okay. I highly recommend this restaurant and looking forward to trying their ravioli."
    Dined on 10/5/2013
  • "Very good food, excellent service and an appealing ambiance. Although the restaurant is connected to a hotel, it is not a hotel restaurant by any means. Very upscale and vibrant. The mussels appetizer is outstanding; the half chicken and the lobster ravioli entrees were superb. They have a nice selection of wines as well. We will be back."
    Dined on 8/2/2013
  • "The best part of our visit was the musician who played as he was great. The rest of our dining experience was average at best."
    Dined on 5/31/2013