Skipjack's Foxboro Restaurant - Foxboro, MA | OpenTable
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Skipjack's Foxboro
Skipjack's Foxboro

Skipjack's Foxboro Details

  • Dining Style: Casual Elegant
  • Website: http://www.Skipjacks.com
  • Email: Pdowd@skipjacks.com
  • Phone: (508) 543-2200
  • Hours of Operation: Brunch: Sunday: 10:00am - 2:00pm; Lunch: Monday - Saturday: 11:30am - 3:30pm; Dinner: Monday - Thursday: 3:30pm - 10:00pm, Friday & Saturday: 3:30pm - 11:00pm, Sunday: 10:00am - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Sushi
  • Executive Chef: Andrew C. Wilkinson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Peter Dowd (508) 543-2200
  • Entertainment: Bo Winiker Orchestra every Sunday during Brunch.

Getting there

  • Cross Street: Route One
  • Parking: Public Lot
  • Parking Details: Plenty of FREE parking available.
A word from Skipjack's Foxboro
Located at Patriot Place with views of Gillette Stadium. Skipjack's has devoted itself to importing the freshest seafood from around the world and offering it at the best prices in town. Skipjack's is a local favorite. Enjoy a Boston dining experience in the Foxboro suburbs.
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Skipjack's Foxboro
4.1
68 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "We went to Skipjacks for Mother's day. The food was great. Given the different ages and tastes in our group of four ever..."
    Dined on 5/15/2013
  • "While Skipjacks has been around for a while, my husband and I just discovered this hidden gem at the beginning of this y..."
    Dined on 5/1/2013
  • "The staff was was friendly. The Manager took time to get me and my wife complimentary champagne for our anniversary. The..."
    Dined on 4/1/2013

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