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  • Skillet Diner - Capitol Hill

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Skillet Diner - Capitol Hill
Skillet Diner - Capitol Hill

Skillet Diner - Capitol Hill Details

  • Dining Style: Casual Dining
  • Website: http://skilletstreetfood.com/restaurants/skillet-diner-capitol-hill/
  • Email: info@skilletdiner.com
  • Phone: (206) 512-2000
  • Hours of Operation:

    Breakfast: Su-Th 7:00am-11:00pm

    Breakfast: F-Sa 7:00am-12:00am

    Lunch: Su-Th 7:00am-11:00pm

    Lunch: F-Sa 7:00am-12:00am

    Dinner: Su-Th 5:00pm-11:00pm

    Dinner: F-Sa 5:00pm-12:00am

    Brunch: Sa-Su 7:00am-11:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Northwest
  • Executive Chef: Nick Novello
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access
  • Catering: We love great food served fresh, so we arrive on site with the truck and our team about 1.5 hours before food needs to be served in order to park, unload and start cooking!

    As for our available service styles - we approach food service a couple of ways: buffet or family style, sit-down service, "heavy apps" with passed and stationed appetizers, or sometimes we have guest come out to the truck to grab their grub and chat with our chefs!
  • Private Party Facilities: The Skillet Room seats up to 20 within a partially screened area of our Capital Hill Diner!
  • Private Party Contact: Crellin Pauling (206) 512-2000

Getting there

  • Cross Street: 14th Ave & Union
  • Public Transit: Bus route 2, 12, 11, & 49 all come within blocks of the diner!
  • Parking: Street Parking
  • Parking Details: Pay to park lot in the basement of our building... street parking is free-
A word from Skillet Diner - Capitol Hill
The award-winning Skillet Diner opened in the Capitol Hill neighborhood of Seattle in 2011. We’re a neighborhood joint doing our best to make the place feel relaxed, service attentive and easy; the food approachable yet focused. We use fresh, locally-sourced ingredients and continually redefine the meaning of comfort. The style of food is similar to what we’re known for on the airstream …the difference? we have so much more room! Items range from our maple braised pork belly and waffle with a fried egg on top, to our burger with bacon jam, arugula, bleu/brie on brioche with beautiful hand cut fries, to our southern fried chicken and legendary kale Caesar salad. Our full bar hosts happy hour daily and offers hand-crafted artisan cocktails along with beer and wine on tap.

Bring a date, your kids, your out of town guests…and an appetite…we look forward to putting some tasty treats in your belly.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Went for the grits and pork belly. So delicious. Glad I was in the area and gave this place a shot. Now to find an excuse to be in the area again and come back."
    Dined on 3/26/2014
  • "The fried chicken was crisp, succulent and very tasty. The brown sugar rubbed rock fish served on a bed of salad with pomegranate dressing was slightly dry, but the flavor was delicate. We shared a bowl of Poutine, which is the ultimate comfort food. For desert, the chocolate pie in a bowl (a kind of pudding) was a yummy way to end a great meal. The beverages were resonably priced, as we had the benefit of Happy Hour, but all the glasses used were various sizes of canning jars, which a member of our party did not appreciate. A request for a standard glass could unfortunately not be accomodated, but in the end a clear plastic cup was provided. The use of canning jars is an "affectation" and diners should be provided with a choice."
    Dined on 3/29/2014
  • "The food was innovative and not your typical breakfast fare. Enjoyed the many interesting menu choices. Portions were ample and well-presented. Our waitperson was quite personable. Very crowded at 10:45 a.m. on a weekday. Reservations absolutely necessary. We weren't rushed at all, but the very crowded conditions were not conducive to our business meeting. If I go there again, it will be to enjoy the food, not to conduct business. It's not the place for that. My guest had suggested the location, so I went along with the idea."
    Dined on 3/21/2014
  • "We had a very enjoyable dinner at Skillet, with a nice assortment of meats, pastas, and fish, and a few good local beers and wines. Worth a return visit."
    Dined on 3/21/2014
  • "I was impressed by the design and concept of the place. I was underwhelmed by the food - I ordered a fried chicken sandwich. Portions on the small side for what you pay. Didn't try the drinks but they looked like upscale twists on standards."
    Dined on 2/20/2014
  • "Group of 3 each ordered different main dish, and all very tasty! Like the skillet a lot (for the main dish and for the treat)! Some creative design in the store too!"
    Dined on 2/12/2014
  • "Very delicious breakfast was had. Was surprised by the spice of the grits. If you like tobasco, you'll love the grits."
    Dined on 2/6/2014
  • "This is the second time my wife & I have brought friends to Skillet for dinner. We especially enjoy the unique menu. The dishes are all terrific in quality & quantity. We have culinary careers and love traditional comfort food which Skillet has turned into imaginative fun. Our service was outstanding (we had the same waiter each visit - fortunately), attentive & patient. Love the drink ideas too - we tried the Bailey's milkshake & the Peppermint Patty. It was worth a night off my diet. A little too loud for me & the booths are uncomfortable but those are the only semi-negative parts. We'll be back, even though we live in Everett."
    Dined on 1/26/2014
  • "The food is amazing!!! Great drink list, and cool staff. If it weren't so popular, I'd be there every night (kinda hard to get in without a reservation).."
    Dined on 1/17/2014