Six Tables Tampa Restaurant - Tampa, FL | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Six Tables Tampa

  • Online Reservations

Six Tables Tampa

Six Tables Tampa Details

  • Dining Style: Fine Dining
  • Website: http://www.sixtablestampa.com/Home_Page.html
  • Email: info@sixtablestampa.com
  • Phone: (813) 207-0527
  • Hours of Operation: One seating only at 7:30 Monday - Sunday. Same day reservations may not be made after 4pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary European, Contemporary American
  • Executive Chef: Chef Richard Bottini
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Gluten-free Menu, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Private Party Facilities: Six Tables Tampa is available for private dining. With no room charge, guests receive full staff and chef service the entire evening.
  • Private Party Contact: Amy Bottini (813) 207-0527

Getting there

  • Cross Street: Hubert
  • Parking: Private Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Six Tables Tampa
Tampa's premier dining experience lets guests indulge in an exciting six course menu masterfully created daily by Chef Richard
Foodspotting photos
See all photos >
Six Tables Tampa
4.3
26 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "We went to six tables on a week night and were the only couple there. Chef Richard served us a wonderful meal with great..."
    Dined on 5/18/2013
  • "Six Tables was a perfect place for my husband and I to celebrate my birthday. ST lives up to its name -- just six tables..."
    Dined on 5/10/2013
  • "An absolutely perfect evening: my first experience at Six Tables with a very special guest from out of town. She posted ..."
    Dined on 4/16/2013

Learn More