Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Six Tables Tampa

  • Online Reservations

Six Tables Tampa
Six Tables Tampa

Six Tables Tampa Details

  • Dining Style: Fine Dining
  • Website: http://www.sixtablestampa.com/Home_Page.html
  • Email: info@sixtablestampa.com
  • Phone: (813) 207-0527
  • Hours of Operation: One seating only at 7:30 Monday - Sunday.
    Same day reservations may not be made after 4pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary European, Contemporary American
  • Executive Chef: Chef Richard Bottini
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Gluten-free Menu, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Six Tables Tampa is available for private dining. With no room charge, guests receive full staff and chef service the entire evening.
  • Private Party Contact: Amy Bottini (813) 207-0527

Getting there

  • Cross Street: Hubert
  • Parking: Private Lot
A word from Six Tables Tampa
Tampa's premier dining experience lets guests indulge in an exciting six course menu masterfully created daily by Chef Richard
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "It was a Monday night and my wife's birthday. I checked open table to find a place for a unique dinner and Six Tables was recommended. We had no idea what to expect and we were surprised to find it hidden at the end of a strip mall. We thought they were closed but we checked the door anyway and were greeted by Richard who we would come to find out is our Waiter, Host, and Chef. We were the only people there. It was us and Richard. He would bring one amazing dish after the other. A truly enjoyable concept, your own private chef, and six courses of fantastic delights."
    Dined on 3/31/2014
  • "What a great little spot in South Tampa!!! Chef Richard greets you upon your arrival and really makes you feel at home in his quaint restaurant. The food is nuanced with multiple levels of flavor. Also, his wine recommendations/pairing were outstanding...can't wait to go back."
    Dined on 3/11/2014
  • "My husband and I dined here to celebrate our anniversary. It was such an intimate experience to be 2 of only 8 people in the entire restaurant. The food was delicious. The service was impeccable. It was fun to interact directly with Chef Richard. Very romantic. Definitely a great place to celebrate a special occasion."
    Dined on 3/8/2014
  • "Got a night out without the kids and celebrated a late valentine dinner. Chose Six Tables. It was all that we had hoped. We certainly will go back. The food was great. Gave 4 stars simply because my entre, I would have liked a little larger portion. However, my wife's filet was incredible. Cut like butter. The ambiance was romantic. But it is small, and we couldn't help but hear conversation from the other table that night. A woman and her significant other meeting with her father and step mother and sharing the news that she is having a baby in a month and all the details of pregnancy. My wife and I laughed over it and took it in stride. After dinner, the chef came out and apologized, but nothing that was in his control."
    Dined on 2/21/2014
  • "Six Tables is not a cheap meal, but it is certainly a unique experience, and the food is singularly amazing. Would recommend for a special occasion, or an out-of-town foodie looking for unique dining experiences."
    Dined on 2/15/2014
  • "This was our first time dining at Six Tables and it was an outstanding experience with great service and good food. I think it is worth treating yourself to this restaurant at least once. The food was well prepared and"
    Dined on 2/14/2014
  • "We went for Pre-Valentine dinner on Wednesday 2/12 and as it turns out we had entire place to ourselves with the chef undivided attention. Something you only see in movies or have a ton of cash to afford. It was peaceful and relaxing. It's definitely not a chain and something I'd say try for special occasion. Food was unique and good. Service wonderful."
    Dined on 2/12/2014
  • "Unique and exquisite dining experience. The ideal special occasion location. The chef is not only personable and attainable but is highly skilled in food preparation and presentation."
    Dined on 1/26/2014
  • "Good restaurant If your are looking for a romantic place to celebrate an special occasion, the food was fresh and innovative, and the dessert was over the top, we had the guava flan, great flavor."
    Dined on 1/26/2014
  • "The name of the restaurant describes it very well with only six tables in the building. The chef is present to discuss and present the dishes which are unique and fun. The food is very good and the wine flows freely, but be prepared to pay for the experience. We had a great time."
    Dined on 1/18/2014
  • "This is our second time visiting Six Tables and it is consistantly fabulous!!! I love the interaction between the Chef and the diners - he explains what he is serving in detail. If you haven't been, it's a MUST!!! We already have reservations for Valentine's Day!!!! Very special experience!!!"
    Dined on 1/3/2014
  • "We had a fabulous evening! We unexpectedly were treated to a solo experience with the chef! There were four of us for dinner and we had the dining room to ourselves. The evening began with champagne and each course was accompanied with a delicious glass of wine pared to perfection with the food. The chef came out and we visited with him about the restaurant concept and history. He was charming and shared some of his wonderful insights about the food selections. We ordered a variely of entrees… from snapper, duck, steak and pork. Each of these entrees were delicious. Everything course from the salad & soup … all the way to the final dessert … start to finish was prepared to perfection. A very special evening, indeed. THANK YOU!"
    Dined on 12/29/2013
  • "This reastrunt is just as good as berns.....need I say more!"
    Dined on 12/27/2013
  • "It was great to finally dine at 6 Tables! We did not know what really to expect, however, it was quite wonderful. Chef met us on our arrival and discussed the evenings flow briefly. Shortly thereafter he poured Champagne. From that moment we experienced a continual succession of perfectly timed, perfectly proportioned, perfectly complementary courses. From the delectable homemade bread that accompanied the soups and salad, to the "crazy good" Red Snapper, to the cheese plate and sugar-free desert- each offering was superb! Chef was the consummate host, attentive, thoughtful and yet, never intrusive- bravo! A GREAT DATE NIGHT EXPERIENCE! We will be back! 6 Tables would also be the perfect venue for a private party of 2-30! SUPERB!"
    Dined on 12/15/2013
  • "The food was good tonight but not great. We have been there numerous times before and the experience has always been terrific. Everyone has a bad night here and there. We will continue to dine there"
    Dined on 12/14/2013
  • "I have gotten to the point in life where excellent food is what makes me happy. When I travel I spend hours researching where we eat. This Chef owned restaurant, met all of our needs. What a gem. The Chef comes out and introduces the menu selections, that he prepared for the evening. They start everyone off with champagne, my favorite and everything gets better and better. The appetizer was wonderful and special. Both my husband and I enjoyed our entrees and we asked the Chef to pair our wines and everything was superb. I highly recommend this restaurant!"
    Dined on 11/16/2013
  • "Six Tables is a perfect combination of great food, attentive service with the personal touch of meeting and speaking with chef and owner. Great way to spend a romantic evening"
    Dined on 10/26/2013
  • "Ever since I moved to Portland in 2003 and I've had on my list to eat at Six Tables. It took me 10 years, but for my 50th birthday it all worked out. Quiet evening, good meal, attentive staff and interaction with the chef. I was amazed of the number of choices available for the entree, since this was a chef's table I was expecting it all to be a surprise when it arrive."
    Dined on 10/26/2013
  • "Amazing food, one-on-one attention from the chef himself, lovely evening."
    Dined on 10/25/2013