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Six Seven Restaurant & Lounge
Six Seven Restaurant & Lounge

Six Seven Restaurant & Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.edgewaterhotel.com
  • Phone: (206) 269-4575
  • Hours of Operation: Breakfast: Mon-Fri: 6:30-11am, All Day Brunch on the Bay: Sat-Sun 6:30-2:30pm Lunch: Mon-Fri: 11a-2:30p, Sat: 11;30a-2;30pm Lounge Menu: Daily 2:30-11p Dinner: Sun-Thur: 5:30-9:30p, Fri/Sat: 5:30-10pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Northwest
  • Executive Chef: John Roberts
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We create a customized menu to suit each event's purpose. Contact Sales & Catering at (206) 971-5703 for further information.
  • Private Party Facilities: Six Seven Restaurant & Lounge offers the Forest Room, a private dining room, holding a maximum of 32 people. Located in the far right corner, the Forest Room is divided from the rest of the restaurant, yet retains the magnificent views of Elliott Bay and the Olympic Mountains.
  • Private Party Contact: Sales & Catering (206) 971-5703
  • Entertainment: Happy Hour on the Edge Mondays - Thursdays from 3pm to 6pm $6 Wine Specials, $3.75 Draft Beers and $5 Appetizers. Music to Your Ears Tuesday through Thursday & Saturday Nights From 9:30pm to midnight, 50% Off Wines, Sundays from 5:30pm to 9:30pm. Purchase two appetizers and receive 50% off a bottle of wine!

Getting there

  • Cross Street: Wall Street
  • Parking: Valet
  • Parking Details: Valet only, $5.00 charge.
A word from Six Seven Restaurant & Lounge
Our signature restaurant, Six Seven in downtown Seattle, Washington, offers New American Cuisine and breathtaking views with floor to ceiling windows showcasing Elliott Bay and the Olympic Mountains. Dine indoors or out, and treat your taste buds to delightful preparations of Chef Roberts. Located inside the Edgewater, Seattle’s only waterfront hotel, Six Seven features inspired cuisine crafted with only he freshest and finest organic and seasonal ingredients. Only the best is procured for you to enjoy in a new and exciting menu with features such as; Lump Crab Cake with Tomato Jam and Lemongrass Sauce; Baby Bib Lettuce with Roasted Beets, Blue Cheese and a Maple Dressing; Trio of Ahi Tuna; Allen Brothers Center Cut New York Strip Loin with Roasted Shallots and Potato Gallette; Turbot with Artichoke Hearts, Asparagus, Walla Walla Onion, Smoked Bacon in a Savory-Sweet Sauce; and Miso Halibut with Sweet Potatoes, Spinach, Shitake Mushrooms in a Carrot-Ginger Sauce. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "Took my wife there for wedding anniversary for desert and drinks. When our waitress found out that we weren't going to order a full dinner she became completely disinterested and almost ignored us completely, hanging out with other diners while avoiding us. View was great but ruined by a tip hungery waitress, a real shame as my wife is a doctor and we are very generous tippers, but not that night!! We base our tips on service not on the total of the bill. She almost denied us service because we weren't ordering a full meal. Food was great but the service left us with a sour taste in out mouths!!"
    Dined on 7/2/2014
  • "This restaurant had a lot of good reviews on Yelp and elsewhere, so we decided to try it out. We were not disappointed. My wife wanted a nice tasty seafood dinner on the piers (a bit over-priced for my taste, but that is a different matter), but I got the option of land-based meals as well, so that was an added bonus. The only issue I had was that the meal my wife ordered did not list the caviar type that would be on her plate (she is allergic to salmon) and we just didn't think about it until the plate was on the table. We asked and indeed it was salmon, so the waitress got us a new plate without the caviar extremely fast. Great experience."
    Dined on 6/19/2014
  • "While it really was what I "expected", since it was our fourth round of fine dining in the Seattle area, much less on the waterfront, the Open Table legend indicated $$ for Six Seven. Halibut $39, Salmon $39, Scallops $32, house wine $10....not much under $30 and certainly not a meal less than $30...so while it was good, it was considerably more expensive than I was led to believe from the Open Table legend. I would give it four stars, but with three fat $$$!"
    Dined on 6/29/2014
  • "My companions and I went for lunch looking for great seafood and a scenic view. The food was good, although the lunch menu did not feature anything impressive in its selection. The "award-winning" clam chowder was pretty good. The decor and plates had a worn look, as if this was a new restaurant ten years ago. The view was quite good, overlooking the harbor."
    Dined on 6/25/2014
  • "It has an amazing view. Food was excellent. It priced well for what you get. It is really food with a great view so you expect to pay more for your meal. Great wait staff. Both our meals were excellent. We had filet and Halibut so both land and sea hit the mark."
    Dined on 6/22/2014
  • "This hotel is wonderful, the restaurant decor memorable, the service is perfect.... the 2 seafood dishes were good... not spectacular. But beware of the "Filet Mignon"... they microwaved it... Unbelievable!!! tasted like liver... could not swallow the first bite. I had mashed potatoes and asparagus for dinner. The day before we had lunch... lobster mac & cheese and pear salad... very good Breakfast on our final day... the pancakes were hard... like they were cooked at 6:00am and served at 9:00 The food is too inconsistent for the price... shame on you!!"
    Dined on 6/9/2014
  • "Waiter was fabulous and fun. Steak dinner presentation was poor and served on top of watery mashed potatoes. Brunch was a disappointment. Waitress was unattentive and food presentation poor and tasteless"
    Dined on 6/13/2014
  • "This place can't be beat. Ali, our server is AWESOME!!! the selection with the bento box sandwich option, the clam chowder.....(best in Seattle...period) and the food was GREAT. there really isn't a better place in all of Seattle for Lunch or Dinner. My absolute favorite spot in all of Seattle."
    Dined on 6/16/2014
  • "We were so disappointed! Only 3 servers for the whole restaurant, so dinner took 2 hours and we were the first table seated. The food was expensive, and the meat was served over done and rare. Even the lobster tail was undercooked. I felt very bad for the overworked staff and not a manager in sight. With all the good restaurants in Seattle, I was so sad we tried this one for my daughters Birthday."
    Dined on 6/14/2014
  • "This might be one of the best restaurants in Seattle. Not only is the view of the bay amazing, the interior is sexy and fun. We had a great server who provided excellent recommendations and information on the menu. The BLT salad is one of the best salads I have ever had. We ordered the prime rib that evening which was impeccably prepared! We enjoyed our dinner in a beautiful window seat as the sun was setting. We did not want to leave! Excellent food, service, and atmosphere!"
    Dined on 6/15/2014
  • "Awesome views and a lovely ambience combined to make our lunch here a perfect note in our day."
    Dined on 6/14/2014
  • "What a great lunch! I made a reservation for lunch 20 minutes prior to arriving. It was a beautiful Seattle afternoon and they were able to accommodate my request to eat out on the deck. Ordered the Bento Box lunch which was a fun way to sample a few of the lunch entrees. I loved the Brie LT. Service was great, too. Lunch was restful and elegant so it felt like a special occasion instead of grabbing a quick bite before we had to run back to work."
    Dined on 6/11/2014
  • "I when there for prom with a group of 6, the service was fast and friendly. Our waiter kept making us laugh and would check up to see if we needed anything. Although the place is small it has a wonderful view with seating outside. The only down side is that it can only sit groups of 4 and 2 on the outside. Never the less the large windows allowed us to see and enjoy the light from the day and breeze coming in. Wonderful, and will certainly be coming back for more!"
    Dined on 6/7/2014
  • "We ate here on a return visit to Seattle after we'd had a good experience before. This time, not so. The food was mediocre at best, service slow and prices very high. If you aren't staying at the Edgewater or within walking distance it is $6.00 to valet park, which is the only option other than finding a meter on the street. The setting is beautiful but the food was underwhelming. One of us had the salmon and two of had different preparations of the halibut. Just ok, I make better halibut on my BBQ regularly. We won't be back "
    Dined on 5/30/2014
  • "We stayed in the hotel for our last night in Seattle. We had just sold our house and spent the three previous days furiously packing our POD (actually ABF containers), arriving very late for check-in and our reservation at the restaurant. The staff was very patient and polite. They held our table, alerted the kitchen, and sat us right away when we finally arrived. The hostess brought us to a lovely and quiet table where we enjoyed one of the best meals we had in our 8 years in Seattle. Really amazing. Dinner here was the ideal conclusion for this chapter of our lives. We'll never forget this evening, or the restaurant and hotel. When we return to Seattle, we will definitely stay at the Edgewater and have dinner at Six Seven. Impeccable."
    Dined on 3/24/2014
  • "My wife and I were pretty disappointed with our dinner and experience in May at Six Seven Restaurant. We were expecting much better that we go. We ordered mussels as a starter and found many that wouldn't open - suggesting they were undercooked. I will say my dinner salad was great - pear and walnut. Our entrees were very poorly timed and came out well before I was done with my salad. Overall, just not a good experience."
    Dined on 5/23/2014
  • "Loved pretty much everything about the restaurant, especially the service and views of the bay. But my filet was very "grissly". I couldn't eat about 15% of it, which was quite disappointing. Sadly I could not wait for a replacement."
    Dined on 5/30/2014
  • "If you sit outside the view is stunning. Food was great and the service was good."
    Dined on 5/24/2014
  • "Scenery and atmosphere are the two things this place has going for it. The decor is pretty but the fake trees did kind of give me that Forest on the Wizard of OZ feel; like they were going to start throwing apples at me any minute. The panoramic windows make for a beautiful sunset and a beautiful view all night. We had the scallops and the chicken. Both were well prepared and flavorful. We tried one of their special desserts, beignets. They looked pretty but were undercooked and doughy, def not Cafe du Monde. Our server was ok but spent a lot of time away from our table chatting. We often had to look around to find her or just ask someone else for what we needed. We liked the restaurant enough to return on our next visit to Seattle. "
    Dined on 5/24/2014
  • "Whenever I read a review of a restaurant known for its view, I assume the diner was so overwhelmed by the ambiance that he/she overrated the food. While Six Seven has great views, its food and service equal the view out the window. Service here is friendly and attentive. I especially like this restaurant for breakfast (crab omelette) and lunch (minestrone.) Covered valet parking is super convenient. The dinner menu can be a bit pricey. I've eaten here 100 times over the past two years and have never been disappointed."
    Dined on 4/30/2014
  • "Absolutely love this location, ambiance, view, service, food! Lara was our server: terrific. Great location to host out-of-town guests. "
    Dined on 5/21/2014
  • "I'm partial to minestrone, but on my last visit I tried the New England Clam Chowder (the server said they'd won a competition.) Glad I did. It is the best I've ever had. Service was outstanding, as usual. "
    Dined on 5/20/2014
  • "So we ordred at 12:10 and our food did not arrive until 12:50, others who came after us ordered, were served, and finished their meals before we got there. Unacceptable for a business lunch where you need to be out of there in an hour. First the kictchen forgot our order, second, our waiter messed up the second order completelty, so when we got the second order he placed, it was not at all what we had ordred. So we had to wait for three meals. However, they did comp our meal (as they should have). I'll go back, but only because the location is convenient. Food was good. "
    Dined on 5/20/2014
  • "I took my mother here for the first time this past Mother's Day for brunch. We were coming from out of town and I was not sure what to expect, but we were pleasantly surprised. The food was really good, the wait staff was amazing and we loved the fact that we had a table right by the window looking over the ocean. I will go back when I am in Seattle again."
    Dined on 5/11/2014
  • "We did like quality of foods, but definitely not a good place go for Mother's day brunch with family. I had 7 months old baby needed diaper change in their only changing room or Handicapped capability bathroom. We knocked on the door someone was in the handicapped access bathroom which has diaper changing station. We waited more than 15 min, baby was crying loudly and no one came out. for almost now 20 minutes. Finally lady come out, she was a Hostess at the Six Seven Restaurant doing her Make up & hair while my baby was crying for 15-20 min outside waiting. I asked multiple employees while I was waiting if there is any other bathroom or place to change diapers but they said that's the only one for handicapped access. "
    Dined on 5/11/2014
  • "We have been to Seattle many times but this was our first time at Six Seven. What a find, great view, great service and outstanding meal. We look forward to our return"
    Dined on 5/11/2014
  • "The food was wonderful. Our server was great and the restaurant was overall a successful outing for Mothers day. However, I specifically asked for a window table. I was told there were none, then I watched as three opened up and others got those tables. I was very disappointed in the inexperienced hostess. "
    Dined on 5/10/2014
  • "After waiting over 45 minutes to be served 4 out of 5 meals came cold. The only one that did not was the Granola. We never saw our server and had to ask other staff for coffee and water. They were not busy so there was no excuse for such poor service. We told them when we made the reservation it was for Mother's Day and Birthdays and nothing was done to recognize either event. I think management should review their staff and how they treat their customers."
    Dined on 5/10/2014
  • "My girlfriend & I reserved a table for two here for prom. Since we were both newbies at this kind of stuff (reserving a table at a pretty fancy restaurant) we were both pretty anxious about how it would turn out. And I gotta say, it was AMAZING! We got there 15 minutes before our reservation time & much to our surprise, instead of telling us to wait for 15 more minutes, they had us sit at a table right away! Also, our server was the nicest guy ever! My girlfriend and I each got coffee after we finished our meals and as our server handed us our bill, he says, "Coffee's on me tonight!" It was the sweetest thing ever! Definitely a dinner to remember (it was awesome-er than the prom itself). "
    Dined on 5/3/2014
  • "Comfortable settee seating with throw pillows, 180-degree view of Elliott Bay at sunset, delicious menu and cocktails, attentive but not distracting service make for a dining experience that is topnotch and memorable. "
    Dined on 5/2/2014
  • "We were very excited to try this restaurant because of the location and the view. Unfortunately we were very disappointed, the WORST dining experience ever. Will never come back and will make sure everyone we know will not come here to dine. Lazy valet people who even admitted to watching us drive around several times before coming out to greet us. Hostess was rude when we checked in. Our waitress was mean and rude - only checked on us once throughout the entire time. Every waiter or waitress walking around looked like they hated their job. Wanted to kill ourselves after dining here. Food was okay, very expensive for small portion. "
    Dined on 4/18/2014
  • "When I first booked this place I asked a few people and no one seemed to have heard of it. I was a little nervous. I think most people know it as the Edgewater inn restaurant. Any way it turned out to be better then we dreamed. The view was phenomenal. The service and livelihood was "
    Dined on 4/17/2014
  • "We came for lunch during Seattle Restaurant Week. I was surprised how busy this place was on a weekday! The food was amazing. We both had the clam chowder - excellent, hot, great flavor! I had the arugula salad - perfect amount of dressing and toppings, excellent. He had the ceasar - it came with crab on top, YUM! We both had tuna melts - hot, flavorful, white cheddar goodness! For dessert I had the chocolate mousse which was beautifully presented, rich and scrumptious. He had the apple tart - very tasty! I can't wait to go back and try something else! Our waitress was wonderful, attentive but not overly in our space, friendly and professional. "
    Dined on 4/17/2014
  • "This restaurant is very classy. The food is delicious- the service is excellent, the price, is well- expensive, but happy hour is definitely what you want to come for. All in all, a great experience with beautiful views of the puget sound."
    Dined on 4/17/2014
  • "Nice ambiance. Excellent food. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx"
    Dined on 4/15/2014
  • "This is a Seattle gem. One of a handful of spectacular waterfront restaurants and the only one in DOWNTOWN Seattle. Valet parking is easy and reasonable ($6). Easy in and out. Celebrating a friend's birthday. A comfortable spot to linger and enjoy the active waterfront and Olympic Mts. Good food selection. Love the ambiance. I return over and over in a variety of seasons."
    Dined on 4/12/2014
  • "Love the SixSeven saturday brunch for $25. I have been taking friends there at least once a month now for the past four or five months. Marianne has been my server each time and she is wonderful! Made my mother's 83rd birthday so nice"
    Dined on 4/12/2014
  • "This restaurant is inside the Edgewater Hotel, which sit right on the waterfront of Elliott Bay in Seattle. Dinner reservations were easy to make, and the restaurant was nicely lit for cozy but comfortable dinner. Nice dinner ambience, the use of backlit menus and subtle lighting made it so much easier to see the menus. Portions are well designed, especially if a full dinner (app, salad, entrée and dessert) are eaten. The menu is pricey, but the Butter poached lobster, with lobster polenta was excellent with chucks of lobster in the polenta. Diver scallop were a bit salty, but could be due to the freshness. Service was slow, so be prepared to take a leisure stroll thru dinner. Overall a very nice evening and fantastic views of the bay."
    Dined on 4/12/2014
  • "A really fantastic experience in a part of town laden with generic, tourist-quality, restaurants. The food is pricey but really well prepared, the view of the bay is spot on, and our server was a delight."
    Dined on 4/12/2014
  • "I found this hotel on Food and Wine Magazine and absolutely fell in love with it and had to check it out when I was visiting family in Seattle. It was truly difficult walking away from the scenic view. I hope I can come back again to stay rather than simply visit for a meal."
    Dined on 4/12/2014