Our signature restaurant, Six Seven in downtown Seattle, Washington, offers New American Cuisine and breathtaking views with floor to ceiling windows showcasing Elliott Bay and the Olympic Mountains. Dine indoors or out, and treat your taste buds to delightful preparations of Chef Roberts. Located
… inside the Edgewater, Seattle’s only waterfront hotel, Six Seven features inspired cuisine crafted with only he freshest and finest organic and seasonal ingredients. Only the best is procured for you to enjoy in a new and exciting menu with features such as; Lump Crab Cake with Tomato Jam and Lemongrass Sauce; Baby Bib Lettuce with Roasted Beets, Blue Cheese and a Maple Dressing; Trio of Ahi Tuna; Allen Brothers Center Cut New York Strip Loin with Roasted Shallots and Potato Gallette; Turbot with Artichoke Hearts, Asparagus, Walla Walla Onion, Smoked Bacon in a Savory-Sweet Sauce; and Miso Halibut with Sweet Potatoes, Spinach, Shitake Mushrooms in a Carrot-Ginger Sauce. Continued