Welcome to Six Burner, your neighborhood restaurant. Regional and Local Food supplied by the best local farmers, growers, fishermen, oystermen and crabbers. It is our mission to provide intricately plated, seasonal dishes delivered with laid back yet high quality service. Six Burner Restaurant is
… now the first and only restaurant in metropolitan Richmond, and very possibly the State of Virginia, to be approved by the State and local Health Departments to use the Sous Vide method of cooking. Sous Vide is a French term used to describe a modern method of cooking that uses precise temperature control and vacuum pressure to attain a level of quality and consistency that otherwise would be impossible. Sous Vide allows for products to retain more flavor and aroma, as well as offering benefits to shape, form, and texture. Meats cooked Sous Vide can be transformed into a product that defies expectations.Continued