SISU Uptown Restaurant - Dallas, TX | OpenTable
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SISU Uptown
SISU Uptown

SISU Uptown Details

  • Dining Style: Casual Dining
  • Website: http://www.sisuuptown.com/
  • Email: dan.b@sisuuptown.com
  • Phone: (214) 871-2888
  • Hours of Operation: Monday: Closed
    Tuesday Through Friday: 4:00pm-2:00am Dinner until 10:00pm
    Saturday: 11:00am - 2:00am, Dinner until 11:00pm
    Sunday: 11:00am - 10:00pm
    Brunch: Saturday - Sunday: 11:00am -4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International
  • Executive Chef: Stefon Rishel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live Dj's Nightly following Dinner Service
  • Special Events & Promotions: See Specials for Valentines Day Prix-Fixe Menu

Getting there

  • Cross Street: McKinney Ave
  • Parking: Valet
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A word from SISU Uptown
SISU provides an atmosphere for an Casual Coastal Dining, Saturday and Sunday brunch, as well as poolside cocktails. SISU is defiantly a cut from a different cloth that anybody can enjoy without the stuffiness or snobbery.
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SISU Uptown
3.6
34 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "We 3 ladies had a fun evening at SiSu. Got there in time for the great happy hour prices on their delicious appetizers. ..."
    Dined on 5/16/2013
  • "Everything we ordered for brunch was absolutely delicious! The coctails were awesome too! The decor was bright and moder..."
    Dined on 5/14/2013
  • "The place was very trendy inside. I love the decor. My server Javier was so pleasant and helpful. he took me on a tour a..."
    Dined on 4/4/2013

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