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  • Sirio Ristorante

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Sirio Ristorante
Sirio Ristorante

Sirio Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.siriony.com
  • Phone: (212) 940-8195
  • Hours of Operation: Lunch: Monday-Friday: 12:00pm - 3:00pm

    Dinner: Daily: 5:30pm - 10:30pm

    Breakfast: Daily: 7:00am - 10:30am

    Brunch: Saturday 12:00pm-3:00pm and Sunday: 11:30am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Massimo Bebber
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 61st and 5th Avenue
  • Public Transit: Trains: N, Q, R at Fifth Avenue.
  • Parking: No
A word from Sirio Ristorante
Inspired by the high style aesthetic of 1960’s Italy, “Sirio Ristorante is my chance to offer diners an opportunity to experience the cuisine that my family and I enjoy while dining out throughout Italy,” said Sirio Maccioni.



Born and raised in Roncegno, Italy, Executive Chef Massimo Bebber is thrilled to join the Maccioni family legacy with his new position as executive chef at Sirio Ristorante New York. He looks forward to putting his own twist on the restaurant’s seasonal Italian cuisine.Continued
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Diner Reviews
  • "Always go back even when there is no restaurant. The big but is when ask for a glass of wine donot want to pay more for the wine than the restaurant week menu This is not the first time Leaves a very bad taste in mouth"
    Dined on 8/15/2014
  • "Gracious, glamorous, friendly waiters, excellent food"
    Dined on 8/14/2014
  • "While nothing will ever top Le Cirque at the Palace, Sirio M. has done a wonderful job of conquering 5th Avenue with yet another wonderful dining venue!"
    Dined on 8/14/2014
  • "Great to see the Chef come out, and the manager Massimo go to every table and make a connection."
    Dined on 8/12/2014
  • " We caught one of the final days of Restaurant Week and the food was delicious. I had a tasty salad and brook trout and both were beautifully prepared. The desert - tiramisu - was memorable. I plan to go back as a regular customer since Sirio is in my neighborhood. The staff were friendly and attentive."
    Dined on 8/12/2014
  • "We enjoyed the restaurant week dinner menu very much. The portions were small but appropriately so for a three course meal. Our reservation was confirmed, we were greeted pleasantly, and the wait staff was very efficient and courteous. The presentation of the food was very appealing and the ambient attractive. For a Park Avenue location, it was a nice surprise not to encounter a stuffy atmosphere."
    Dined on 8/10/2014
  • "We had a very good experience at Sirio. We had lunch. The service was good. The food was good. The powder room was very clean and beautifully designed. We passed through the elegant Pierre lobby and admired the murals and the beautiful marble staircase. We have eaten at La Cirque quite a few times (always excellent) and at Circo (also excellent). We intend to return to all three: La Cirque - Circo - Sirio. Thank you for such a nice experience at all you restaurants. After lunch we crossed Fifth Avenue and strolled through Central Park, which is always pleasurable. The park was crowded with tourists They really seemed to enjoy themselves!"
    Dined on 8/6/2014
  • "This was my second visit to this restaurant. Both times we came during Restaurant Week--once for lunch and once for dinner. This past time, I took a friend for lunch for her birthday. We both enjoyed our food. This time, I thought the waitress was less attentive. I had to call for water a few times. Also thought we should have been given ice water instead of lukewarm water. Other than that, I thought that everything else was just fine."
    Dined on 8/4/2014
  • "You are better off going to Circo for better food and service"
    Dined on 8/3/2014
  • "restaurant week participant: I'm not a food critic but i really feel the food tastes very good. and my gf loves the desserts esp the tiramisu. my spaghetti with clam is packed with flavors from the sea though i wish it has a larger portion... the waiters are extremely friendly and professional and take the pain explain the dishes/wine as they served them. and this is a really beautiful place."
    Dined on 8/3/2014
  • "Tizziano, our waiter for the evening is a multilingual charmer with expertise and a welcoming attitude. He had us relaxed and engaged all evening. Or menu choices were excellently prepared and presented. The entire staff was top notch."
    Dined on 8/2/2014
  • "One of the best dining experiences in New York....quality food.. wine and service... the staff is outstanding and personable... a must visit!"
    Dined on 8/1/2014
  • "This was my first time at Sirio and I will go back. The food, wine and service were excellent. The spaghetti vongole was delicious. Even the bathroom was worth seeing."
    Dined on 8/1/2014
  • "Always a treat. The food is delicious, the wait staff attentive."
    Dined on 7/31/2014
  • "What a wonderful experience! We had a leisurely dinner and were not rushed at all. The service was outstanding! Extremely attentive and professional without being overbearing. The food was absolutely delicious - wonderful combinations of flavors without being obnoxious. This is the epitome of fine dining. We are already scheduling our next reservation!"
    Dined on 7/31/2014
  • "Went for restaurant week and enjoyed an amazing and affordable meal. Excellent service from start to finish. Have a gluten allergy and both the waiter and chef were incredibly knowledge and accommodating."
    Dined on 7/31/2014
  • "If you want to dine and get the BEST service Sirio is where you should go. Attention to detail, friendly staff and great food."
    Dined on 7/29/2014
  • "Nothing to eat, and not testing good. The carpaccio and the pasta are a proper swindling. Not only not tasting good: only four ridiculously small pieces of beef with one drop of olive oil for the carpaccio and the pasta weren't fresh. Avoid at any cost."
    Dined on 7/27/2014
  • "We went to this restaurant to take advantage of the restaurant week pricing. It was a nice experience, but I would not pay the big $$$ to eat there. I did not think it was fabulous looking. The ceiling in the place was very low. The food was what you would expect from a place at this price point, but there was nothing really outstanding except the address. Sirio did better with Le Cirque."
    Dined on 7/25/2014
  • "This was our first time at Sirio. We wanted to try a new restaurant and we discovered Sirio on the restaurant week list. I loved my salad. The chicken was plentiful and delicious. The tiramisu was also a generous portion and delicious. My friend ordered the wine pairings and was very satisfied with the choices. We were both confused by the pasta entrée. There was so little pasta on the plate that it seemed to be an appetizer not a main course. Fortunately, I was given so much chicken for my meal that I shared it with him. I do not understand this. Pasta is inexpensive. There should have been more pasta. It does not make sense to skimp on that. Strange."
    Dined on 7/25/2014
  • "Great food. We ordered from the restaurant week menu. I will return to try the regular menu."
    Dined on 7/25/2014
  • "very delighted with the food,ambiance,excellent servers"
    Dined on 7/25/2014
  • "Always good food, well spaced tables, and friendly service. The food is well prepared and very tasty. The portions are so that that you do not leaved stuffed."
    Dined on 7/23/2014
  • "We tried Sirio for the first time during Restaurant week. I would rank it with my special occasion go tos, la Grenouille and Bernadin, as far as occasion, but the vibe is a bit more Aretsky's Patroon...sophisticated, unfussy. The kind of place where it's about the evening and the conversation, not food worship. That said, food was exquisite. Great light salad perfectly dressed, beautiful scallops in a very pretty presentation, nice desserts. Atmosphere was quiet and reserved, staff was warm and professional."
    Dined on 7/22/2014
  • "The food and service continue to be outstanding. The branzino and chicken are superb. We like this restaurant so much that we celebrated our anniversary here."
    Dined on 7/21/2014
  • "The wait staff was very helpful in selecting wine and dinner options, especially since we are both gluten free and my friend has even more food allergies. Even the gluten free bread was fabulous. Portions were more generous than I am used to at nice places, for those of you who like that sort of thing. It was quiet and seemed to have a decent bar scene. I would definitely go back."
    Dined on 6/14/2014
  • "Lunch at Sirio was a highlight of our visit to New York. Everything was enjoyable!"
    Dined on 5/23/2014
  • "quite disappointing experience, this is a bad example of italian food "
    Dined on 4/20/2014
  • "Sirio started out being a terrific "up town" Italian restaurant with an impressive pedigree. But our recent meal was anything but delicious, and I'm not sure why. I'm guessing Italian and Pierre are just not a winning combo, and the place is just barely holding on. The place was three quarters empty on a Friday evening -- not a good sign. Our meals -- a lump crab pasta and a mushroom pasta were almost inedible. The salads, however were surprisingly fresh and satisfying. Unless Sirio gets its act together quickly, I'm guessing it won't be around in ninety days. We certainly won't be back..."
    Dined on 4/11/2014
  • "Excellent dinner recommendations by our waitstaff. We had morel mushrooms and another kind of mushroom appetizer white asparagus dish special which had parmesan foam. The large scallop risotto was tasty and really delicious. Veal Parmigiana was extremely savory and not the cookie cutter kind. Service was truly impeccable. Our very nice waiter was so knowledgeable and unobtrusive which made our night. My out of the country guest loved the NY experience because of Sirio."
    Dined on 4/6/2014
  • "When we arrived at the restaurant I was presented with a menu tailored to my food allergies - it was personalized and amazing!!! (I use Open Table to reserve whenever possible so that I may advice in writing of my allergies in advance.) I have never, in 40 years of eating in outstanding restaurants had this level of service. Having severe allergies and eating in restaurants is usually stressful, as you never know how seriously the restaurant will regard the allergy. This personalized menu, plus the servers confirming with each course be presented that the allergies had been avoided, really made for a relaxed evening enjoying great food! A special thanks to Annalisa!"
    Dined on 4/5/2014
  • "Service was very slow, took forever to see a waiter and we had to aknowledge him that we were ready to order. No one checked on us in between. Very disappointing! The food was just ok. The only positive is the nice dining room and the fact that is quiet and you can have a conversation, but I won't go back!"
    Dined on 4/5/2014
  • "Service was wonderful -- had a seafood salad that was excellent, fresh, light and full of flavor."
    Dined on 3/30/2014
  • "I had an exceptional experience at Sirio. I went for my anniversary with my wife and the staff was attentive and the food was fantastic. Anyone who has a chance should come to this fantastic restaurant."
    Dined on 3/29/2014
  • "What a wonderful restaurant, so glad i made a reservation here. Staff were amazing, very attentive and happy to please guests. Food was fantastic. Lovely setting opposite the park. Very clean and furnished to a very high standard. Will visit again on my return in a few years. Well done."
    Dined on 3/23/2014
  • "The dessert (orange cake with raspberries was superb!"
    Dined on 3/6/2014
  • "Dining experience at Sirio was very good. The food was beautifully presented and excellent. The service was not quite as efficient as it could have been."
    Dined on 3/5/2014
  • "Service is efficient but not attentive. Food is as expected..place has decent ambiance. The menu is limited. Skip dessert. Does not compare to the menu offered at Le Cirque."
    Dined on 3/4/2014
  • "next to the Pierre Hotel. An older crowd. Food is ok, nothing spectacular. Decent service."
    Dined on 3/4/2014
  • "Availed of restaurant week special lunch. Loved it. Decide to go back for dinner past restaurant week. Excellent service, very attentive but not obtrusive. Architectural dessert is what this group of restaurants is known for. Delicious beignets with different ice cream flavors. Luxury liner dining atmosphere reminded us of our recent Crystal Serenity cruise."
    Dined on 3/4/2014