Sirio Ristorante Restaurant - New York, NY | OpenTable
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Sirio Ristorante
Sirio Ristorante

Sirio Ristorante Details

  • Dining Style: Home Style
  • Website: http://www.siriony.com
  • Email: info@siriony.com
  • Phone: (212) 940-8195
  • Hours of Operation: Lunch: Daily: 12:00pm - 3:00pm

    Dinner: Daily: 5:30pm - 11:30pm

    Breakfast: Daily: 7:00am - 10:30am

    Brunch: Sunday: 11:30am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Filippo Gozzoli
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 61st and 5th Avenue
  • Public Transit: Trains: N, Q, R at Fifth Avenue.
  • Parking: No
A word from Sirio Ristorante
“Sirio Ristorante is my chance to offer diners an opportunity to experience the cuisine that my family and I enjoy while dining out throughout Italy,” said Sirio Maccioni. “I’m looking forward to returning to The Pierre and sharing this part of my heritage with New Yorkers and visitors alike.”



Executive Chef Filippo Gozzoli, formerly of the five-star luxury hotel Park Hyatt Milan and two-starred Michelin restaurant Arquade at Hotel Villa del Quar in Verona, Italy, will oversee the kitchen at Sirio Ristorante New York.



Inspired by the high style aesthetic of 1960’s Italy, the restaurant recalls the classic Italian ristorante and casual elegance of Federico Fellini’s “La Dolce Vita.
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Sirio Ristorante
4.2
85 $31 to $50 restaurant
Featured Reviews
  • "been to two pre-fixe brunches (xmas two years ago and most recently, mom's day) -- fabulous! impeccable service and deli..."
    Dined on 5/15/2013
  • "We had a wonderful dinner at Sirio. Beautifully presented food - delightful to look at as well as to eat! The ambience w..."
    Dined on 5/13/2013
  • "Wonderful food,wine and professional and friendly service. A great find in NYC with good food and no attitude.we will re..."
    Dined on 5/6/2013

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