Sir Winston's Aboard The Queen Mary Restaurant - Long Beach, CA | OpenTable
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Sir Winston's Aboard The Queen Mary
Sir Winston's Aboard The Queen Mary

Sir Winston's Aboard The Queen Mary Details

  • Dining Style: Casual Elegant
  • Website: http://queenmary.com/dining/sir-winstons.php
  • Phone: (562) 499-1657
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Californian, Mediterranean
  • Executive Chef: Todd Henderson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wine, Wine Bar
  • Private Party Facilities: Sir Winston's has two side rooms that can be closed for your special & private occasion.
  • Private Party Contact: John Bowshewicz (562) 499-6601
  • Entertainment: Entertainment in the lounge most nights, call to inquire for schedule.

Getting there

  • Public Transit: Long Beach Passport, Route C.
  • Parking: Hotel Parking
  • Parking Details: Self-parking is $5 with validation, Valet is additional.
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A word from Sir Winston's Aboard The Queen Mary
Known for outstanding service and classic cuisine, Sir Winston's is one of Long Beach's favorite restaurants.
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Sir Winston's Aboard The Queen Mary
4.6
157 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerLong Beach / Catalina
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "The atmosphere was fantastic as well as the food and service...."
    Dined on 6/18/2013
  • "We had fantastic experience! Brought my parents there for their 53rd wedding anniversary and it was just perfect! They t..."
    Dined on 6/16/2013
  • "The food and service there is awesome!! Our waiters were very efficient and did not rush us.They were very attentive. Ev..."
    Dined on 6/8/2013

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