Sir and Star at The Olema
Sir and Star at The Olema

Sir and Star at The Olema

  • Dining Style: Casual Elegant
  • Website: http://www.theolema.com/
  • Phone: 4156631034
  • Hours of Operation:
    Dinner: W - Su 5:00 PM - 9:00 PM; Closed M, T
    On June 22nd our new hours will begin:
    Sun: 12:00 A.M - 9:00 P.M.
    Wed- Sat: 2:00- 9:00 P.M.
    Reservations are taken for dinner service from 5:00 to 9:00
    Walk-in from 2:00 to 5:00 to enjoy a variety of small plates from with-in reach of our Coastal Community.
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Margaret Grade and Daniel DeLong
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The owner of Hotel Olema also own a converted boathouse that sits over Tomales Bay. It allows for dinners for up to 65 people and gatherings of up to 100.
  • Private Party Contact: Margaret 4156631034x
  • Entertainment: Sir and Star inhabits a small space. When recorded music is not at play, it"s filled with the music of a toy piano.

Getting there

  • Cross Street: Highway 1
  • Parking: Hotel Parking
  • Parking Details: a lot which allows for 35 cars and easy off-street parking in addition
A word from Sir and Star at The Olema
Having established Manka's as one of the top 50 hotel restaurants in the country, the owners have moved down the road - to the corner of Sir Francis Drake Boulevard and Star Route One. They've revitalized Hotel Olema and a new restaurant within it: Sir and Star. Its tables groan with the best of West Marin. Guests are invited to enjoy a nibble and sip or a lingering meal of foods and wines from within reach. It will quickly become apparent that the stewards of this elegant old roadhouse so love where they live and live to celebrate all that grows, swims and is crushed within their midst.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerRomantic
Sir and Star at The Olema reviews from OpenTable diners
147 reviews since May 1, 2014
Overall Rating4.2
  • Food4.4
    Service4
  • Ambiance4.2
    Noise LevelModerate
86% of reviewers would recommend this restaurant to a friend.
fit for foodies (109)special occasion (100)romantic (78)notable wine list (35)neighborhood gem (31)good for groups (13)scenic view (12)great for outdoor dining (4)hot spot (3)kid-friendly (1)great for brunch (1)Show More
  • Awesome!
    Michael
    Dined on 8/23/2014
    We lucked out with opentable and got an 8:00pm reservation. We arrived on time though, were not seated until 8:30 which sucked. Apologizes from staff however, a comped appetizer or glass if wine would've been nice. Great service as well as great food!
    Special Features:
    hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • No Longer Lament Manka's Dining
    AllanVIP
    Dined on 8/23/2014
    What Margaret and Daniel have done to the old Olema Inn will make you forget all about the dining room at Manka's. Not that it wasn't outstanding or that it is now being replaced by Sir and Star but rather this is a whole new dining experience. The decor inside with its minimalist zen feel along with the rustic decor make it a great venue for the wonderful meal you will receive. The creativity alone caused us to eat 2 additional appetizers before our Prix fixe menu started to come. Everything from the welcome and seating experience with Mary, to the excellent staff in terms of service and wine recommendations will make this a highlight of any trip to Point Reyes.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2014
    Dined on 8/23/2014
    Terrific food - local sourcing; beautiful and unique setting; excellent wait staff; inspiring location
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Would not go back
    FrequentdinerVIP
    Dined on 8/23/2014
    The food here is pretty good, though nothing to write home about. Kind of creative and the use of local fresh ingredients is great. But the attitude of the staff was disappointing. We went on a Saturday, so it was Chef's tasting menu ONLY. they offer only 1 meat and a vegetarian alternative. When asked if a person does not eat the meat on the menu that night ( it was lamb), can they offer an alternative., the answer was NO, there is the vegetarian alternative only It was only after a lengthy "persuasion" and further checking with the chef that they said they would accommodate . But they would not tell us what the alternative meat will be, not even after we arrived and seated for dinner.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • PeppermentVIP
    Dined on 8/22/2014
    Menu is creative and makes good use of local purveyors. We found the service pretty disjointed and somewhat confused. Prix fixe portions were on the conservative side (first course was shared; about 1/4 of a squab was served as entree). Margaret Fox is a talented and unique restauranteur so its best to respect her innovative approach.
    Special Features:
    romantic, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not bad, just very odd
    Otownmama
    Dined on 8/22/2014
    The service was so strange and disjointed that it became entertaining. At least 6 different people approached our table before and during our meal, but it was never clear who was responsible for what. Things were brought out (or not) at awkward times, and several times servers asked us what we had ordered or were waiting for. The food *was* very good though - both the salmon and steak entrees were delicious and two starters were stand outs; a deep fried squash blossom and (super fresh) tomato soup.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • incredible
    talleyrand
    Dined on 8/22/2014
    a beautiful drive to olema from san francisco. old hotel with dining room decorated impeccably. owner greets me and we chat for awhile about her restaurant and the old manka's restaurant where i ate in 1970. the manka's staff and chefs are now at sir and star. the staff is so good you think you are in a 3 star restaruant in france. the food is so good it is similar in complexity and taste to what is served at the french laundry. if i lived in the bay area, esp in marin county i would eat there once a week.
    Special Features:
    fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great food returns to Pt. Reyes
    Steve
    Dined on 8/20/2014
    Margaret Grade and Chef Daniel DeLong have bounced back from the tragic fire at Manka's Inverness Lodge. The old Olema Inn, a relic from 1876, has been lovingly and artistically updated. Margaret runs the front of the house and Daniel is in the kitchen. Food and wines are sourced locally, expertly prepared and professionally served. My starter of "faux gras" was an instant winner, the quail was the best iteration I've had in some time. My wife enjoyed a brilliant squash blossom with yellow and green squash slices on the side. Her salmon had to be good because she refused to share. The soft ice cream dessert with a bitter almond mix was a fun way to end the meal. We washed everything down with a quality Pinot Noir. Great dining is back.
    Special Features:
    fit for foodies, romantic, special occasion, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Wine List
    Sonomagourmet
    Dined on 8/16/2014
    Very surprised to find that only Marin County wines are available and VERY EXPENSIVE! The waiter recommended a Pinot Noir for $82 of which we had never heard of. They have champagne from France, the only exception. Next time we will bring our own. The food was excellent! The prix fixe menu on Saturdays is clever, easier for the kitchen. The wait staff very knowledgeable however they all wait on you so you're never quite sure who to ask for what. I would go back to try items on their daily menu, but we live in Sonoma so a bit of a drive.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Outstanding plus
    WCWIII
    Dined on 8/16/2014
    From Chicago, my wife and I love the Pt Reyes area and enjoy fine dining. What a treat for us to visit on successive Saturdays a well-known Berkeley restaurant and then Sir and Star. Both were outstanding and we'd give the "Outstanding Plus" to Sir and Star. Delicious, creative, and elegant use of the fresh local ingredients from the land, sea, and garden. Surprised even the wine list consisted of local coastal Marin vineyards or wine maker's - all first rate (very highly recommend wines by Sean Thackrey). When a couple courses appeared a bit too quick for us, a simple comment to our waiter sufficed and the rest of the dinner flowed nicely. We were treated as guests throughout and enjoyed the nuances of each dish presented to us.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Sublime
    Frazimoto
    Dined on 8/14/2014
    We've had the pleasure of eating at French Laundry, Gary Danko, and Chez Panisse, yet Sir and Star is our favorite. With the same sense of originality that we saw at Manka's, this place is a gem, transporting you to a different time, familiar and at the same time new. We ordered the mid-week prix fixe plus the fantastic "faux gras," along with a bottle of the Skywalker Vineyards Pinot. Each course was a sensation, especially the lamb - we've never had better. We also love the local sourcing of everything. By local, we mean Marin County and down the road. Look for a 27 or 28 by Zagat next edition - it will be well deserved.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • More than a meal
    Itsjustfood
    Dined on 8/14/2014
    Ah the alchmey of Sir and Star- transforming the earth into heaven!
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Excellent local food, but rushed
    alix
    Dined on 8/14/2014
    We had the prix fixe menu, and every dish was delicious and perfectly executed. I was especially impressed that the chef was responsive to a chance occurrence: their fisherman (woman?) caught a salmon that was filled with roe, so he made a second course of barely smoked salmon with its own roe The salmon looked translucent, but was actually cooked, but just barely, and so luscious. The rack of lamb was perfectly cooked. What surprised and dismayed us was how quickly the courses came. We had four courses in just over an an hour:as soon as we finished one dish it was whisked away and replaced with another. A nice meal should be an evening's entertainment. Next time we will start by saying "we are not in a hurry; please take your time."
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • toddRabbit
    Dined on 8/14/2014
    We went to S&S on a lovely warm afternoon. We sat outside to start off, with a glass of wine by the lawn Dinner was excellent and fairly priced. The service was great.This place is charming. We will be back!
    Special Features:
    fit for foodies, romantic, special occasion, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2008
    Dined on 8/13/2014
    Absolutely exquisite food: keenly composed flavors and textures; superb, fresh ingredients masterfully prepared and beautifully presented. No pretense! One of our best meals ever.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Lovely Sir&Star
    MarinMaven
    Dined on 8/9/2014
    We have been dining at Sir&Star since their soft opening, and have had memorable meals each time. This time, we had the prix fixe dinner, and it was quite good. We had a picky eater with us, and probably made the fatal decision to take away his decision-making powers with this set menu, but I still think he thought it was an interesting experience. The dining space is unique and beautiful. Very calming. The food is a taste sensation, no matter what you order. Highlights were the broccoli soup and the soft serve ice cream in the dessert. The short ribs were also extremely tasty. No complaints from us, Margaret and Daniel. You are continuing to make the West Marin dining scene worth taking in. Thank you.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Simple elegance
    GdEatn
    Dined on 8/8/2014
    Creative, locavore food that at once showcases the simplistic beauty of the ingredients, married to complex flavors and textures. Not a mediocre bite in the lot. From cow to table fresh made soft serve ice cream drizzled with olive oil and sea salt, creamy duck patte with wine jelly slathered over crispy tartines, succulent , perfectly pink local lamb chops. Fresh from the bay local oysters. A great meal.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fun Night
    KETCAL
    Dined on 8/2/2014
    We went to Sir & Star for my birthday and had a wonderful time. The food is very inventive, fresh and creatively plated. We started with oysters and champagne, then had a cheese popover with fried green beans, fresh tomato soup. I had a salmon appetizer and my husband smoked fingerling potatoes. I had the vegetarian entree and my husband the beef. We split meals, which worked out well. Then we ended with a lovely almond cake with fresh berries and cream. Everything was prepared perfectly, the portions were such that you did not over eat and felt great at the end of the night. The wine selection was great. The service was exceptional - we had a great time with the waiters and the owner. We will definitely go again!
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not Worth the trip
    FoodieVIP
    Dined on 7/30/2014
    We believe that food trucks have better service and food. Never once did the waiter come to ask if we needed anything nor refill our wine glasses. Maybe because he was the only waiter for the entire restaurant.There were 3 assistants running around the room. By the time we finished our main course, we had to flag down one of the assistants to inquire about dessert. We waited an additional 15 minutes for our waiter to appear and asked us if we had already been told what the desserts were. He recited the dessert quickly.When I asked for a dessert menu to look at, he said could repeat them. Bottom line, the service was terrible & the food was okay, not memorable. the portion sizes were all appetizer size. This is a forgettable restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Dinner
    Guteeltern
    Dined on 7/30/2014
    we had a nice rite to Olema . We enjoyed the evening .
    Special Features:
    special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • the best night ever
    4localyokels
    Dined on 7/27/2014
    Thank you Margaret and Daniel. The feast was generous and interesting in its variety.( in this case"interesting" is not negative) Our family supports your concept of farm to table dining and fresh local produce. I wondered where that perfect tray of little gems went, and there it was the next night on our plates. Thank you for shopping at the farmstand and understand that we would like to sell our produce and crab to you but do not pursue that to give others the chance to show the variety they have to offer. Also kudos to Margaret for the wine pairing, different ,as all we drink is red wine of the home variety and could use a little exposure. Thanks from Don, Sarah, Luella, Mickey and Arlo, who was asleep for the promised soft serve.
    Special Features:
    kid-friendly, fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Sir and Star a Classic
    OpenTable Diner Since 2010
    Dined on 7/26/2014
    We had a lovely dinner at Sir and Star with their special Saturday night prefix offering. The food was exquisitely prepared, thoughtfully presented, in a setting that was both comfortable and inspiring. With an all-local fare, it is a culinary education and locavore's delight. And Margaret Grade is the best, a gracious owner and hostess. Sir and Star is one of our most favorite restaurants!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great Food in Olema
    OpenTable Diner Since 2010
    Dined on 7/26/2014
    Great food at Sir and Star. We did not have good service which is too bad considering this is restaurant worth raving about otherwise.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Zombie apocalypse
    eatswithhishands
    Dined on 7/24/2014
    Looked forward to this restaurant (had been to Manka's and love West Marin dining), but was sorely disappointed. Meal was decent, but unspectacular. The cutesy descriptions were better than the food itself. The service was simply bizarre. The waiters rushed around like mad, but other personnel drifted in and out of the room like they had no idea where they were going or what they were doing. Our starters and sides arrived all at once in a grand procession, with wait staff and half the kitchen. They later apologized that they brought the sides that were supposed to accompany the main course, and then brought a duplicate of the broccoli (too fried and too sweet) with the main. The looping new age music was awful. I will not return!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Arrived late
    locavoreVIP
    Dined on 7/24/2014
    Even though we were 50 minutes late for our reservation, we were graciously greeted & seated by Margaret, the owner.She is a total delight & poured us a complimentary glass of wine to soothe our nerves.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Kind Of A Weird Experience
    healdsburggal
    Dined on 7/23/2014
    The wine list is really odd, a Marin County focus. I get it, go local, but Sonoma is local as well and the wine list needs to be broader. The service was the weird part. Our server was......a jerk. My husband ordered oysters to start followed by sweetbreads with a side of broccoli for his entree, I ordered foie gras to be followed by the pig dish. He brought the starters, which were amazing, then brought the sweetbreads, no broccoli for my husband and nothing for me. 20 minutes later he coldly asked my husband what he wanted for his entree. Huh? So much for his order! Mine finally came and was so-so, hubby had nothing. Dysfunctional family vibe there with the staff, go to Osteria Stellina, really fun, great food, smiles all around.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Dinner for 2
    wine2u
    Dined on 7/20/2014
    My wife and I were vacationing in Inverness and desired a very nice dining experience. Sir and Star did not disappoint. We were greeted upon arrival by a most gracious host, and, while our table was prepared, were seated in front of a crackling fireplace. The wait was not long, and we were then escorted to our table - in a cozy corner and with a window view of the well-groomed outdoor lawn and gardens. We shared most of our plates, and rated them delicious and creative. We particularly enjoyed the duck liver pate ("faux gras"), the roasted oysters ("ala escargot"), the sweetbreads, and the quail. Our service was prompt and friendly. We will definitely return here the next time we're in this area.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Impressive
    critiqueVIP
    Dined on 7/19/2014
    With a menu verging on the too-cute, I expected to be disappointed. But the food was imaginative but rustic, delicious throughout. Service was efficient and friendly. Location attractive.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Fabulous find!
    Johnnycanuck
    Dined on 7/18/2014
    Had a superb experience - intriguing menu, attentive staff, great historic atmosphere.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Rick
    Dined on 7/16/2014
    Manka's is no more but Sir and Star is a delightful reminder that while some things lost can never be replaced, life goes on and there are new wonders to discover and to enjoy. In the end the experience is sublime. We ordered off the right side of the menu and everything was great, the portions big enough to share.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Snob
    Dined on 7/13/2014
    Our waiter was rude and it was a real turnoff. We almost walked out. The food salvaged the experience...it was truely amazing!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Begging for nits
    WineBeerFoodMusicAlpacas
    Dined on 7/12/2014
    If you're looking for high-end, avoid this place. If you're looking for down-home country charm, avoid this place. If you are however, looking for a place where local food comes first, then definitely GO to Sir & Star. My gf and I loved the ambiance; simple, hip, but not overly done. The food was very good, and the freshness was apparent. The wine suggestion from our waiter was outstanding. Our nits were that while we arrived early, we were more than happy to wait. Instead, we were ushered into a side room instead of the main dining room. Also, my gf noted they had a rose by the glass, and the was told they were out. . . even though a person next to us had just ordered (and received) a glass: maybe out, or maybe end of last bottle.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Superb
    Dave
    Dined on 7/11/2014
    Dined Friday July 11 at 8:30pm Beautiful atmosphere inside, place was full and lively, service was friendly and great from start to finish, food was simply outstanding. Many of the dishes are incredibly labor intensive, as well as creative, and reasonably priced given the work involved and the portion sizes which were good. Simply excellent all around, a very gratifying meal.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • goodfood
    Dined on 7/9/2014
    Causally elegant, Sir and Star at the Olema is even better than the restaurant before them. (And that is fairly high praise.). The food was altogether terrific. The faux gras (no, not a spelling mistake) was as wild and wonderful as the waiter described it. The quail was perfectly roasted. And the rest was just really good. Thanks -- they managed to create a good experience for two of us even though there was a large and somewhat loud party in the big room. P.S. Oh, and the over the top wild foliage was decorous and fun.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Marin local
    lceCream
    Dined on 7/9/2014
    Food and most wines sourced locally from Marin county. Extremely creative chef changes menu nightly. Delicious adventure to dine here.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • sumitVIP
    Dined on 7/6/2014
    appetizers were great, entrees were ok, wines by the glass needs some work
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fabulous in so many ways
    OpenTable Diner Since 2006VIP
    Dined on 7/5/2014
    The faux gras sets the stage - delicious. We ate on a Saturday night, the meal was superb, service excellent. Wines are good - and all local.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Outstanding!
    DianaJean
    Dined on 7/5/2014
    Our meal was just remarkable - and in every way! The quality of the food and the artistry with which it was prepared were just completely outstanding. It was of course all very fresh and seasonal, but it was also so creatively prepared. The interior is such an exciting upgrade from the old Olema Inn and is quite elegant. The service was thoughtful and very generous. We think this is probably the very best restaurant in Marin now!
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • NapaSue
    Dined on 7/2/2014
    Don't miss the duck "faux gras.' Outstanding! Unusual menu and EXCELLENT SERVICE! Would recommend.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Still talking about it...
    143sfoVIP
    Dined on 6/29/2014
    By my title, one would think I meant in positive way, but alas that is not the case. Our Sunday evening 7:30pm dining slot I thought would be a quiet experience but then I remembered old farmhouses with wooden floors & tables only enhance the noise factor & the decibel level was a bit like sitting near a speaker at a rock concert. The menu I wouldn't call innovative, more unusual & weird. Our entree selection: hot crab (which appeared messy to eat), quail, sea urchin, a garden bouillabaisse & a flatiron steak. We were hoping for more fish & perhaps a chicken dish. The faux gras was delish but was once it arrived, our waiter brought our salads too-Really? Pace was jagged. Waiter was too chatty. Could go on but no more characters left.
    Special Features:
    great for outdoor dining, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall