The Bocuse Restaurant at The Culinary Institute of America

The Bocuse Restaurant at The Culinary Institute of America reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. T

   Tina VIP

   New York City84 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Exquisite! This was our 3rd time to Bocuse and it was a 5/5! The menu varied and our choices were superb. Wine choice excellent. We have only great things to say!
   

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2. G

   Gene

   New York City5 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful presentation of delicious food. Service was excellent.
   

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3. j

   jill VIP

   New York City3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a perfect way to spend my birthday! I was told that the students were new otherwise I would never have guessed. The service was impeccable and the lunch divine. Everyone went out of their way to be more accommodating than would have ever been expected. Don’t miss the chance to experience Bocuse if the opportunity comes your way.
   

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4. K

   Karl

   Washington DC2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   All of the staff were amazing. Their suggestions and kindness were top notch.
   

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5. T

   T

   Houston1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious, elegantly prepared food! Delicate flavors! Wonderful experience!!
   

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6. A

   Annabella VIP

   Greater Boston4 reviews

   3.0

   Dined on April 17, 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   We were celebrating my college graduation, and nothing special was done for the service, even though I was a student of the school. Four members of my family had ordered filet mignon and they did not have a single order left for the night. Considering it was graduation weekend I would’ve expected that the restaurant be more prepared and less likely to 86 such a popular menu item. The bottle of Prosecco took about 20 minutes to get to the table. But the value of the meal, and the ambience was fair. 
   

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7. M

   Michael VIP

   Tampa35 reviews

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved our dining experience. I love supporting students in their passions.
   

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8. D

   Donna

   Atlanta2 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, every course was better and better.
   

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9. m

   mothy

   New York City17 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Waitresses (students) delightful - a bonus! Winter $50 prix-fix 3 course special (last night was LAST NIGHT - sorry). Great deal!
   

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10. B

    Brenda

    Dallas7 reviews

    5.0

    Dined on April 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    The food was outstanding. I had the halibut for my main course and the soufflé crepes for dessert. Halibut is a favorite of mine. This was cooked to perfection and served with a delicious sauce. I took a gamble on the soufflé crepes in that I didn’t quite understand what I was ordering but the crepes were light and the filling was luscious. The dish included a quince syrup that was delightful.
    

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