EASTER'S SPECIALS
ANTIPASTI - Appetizers
Frisée with Pancetta29,00 USD
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Anchovies Salad35,00 USD
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
Crispy Salad29,00 USD
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchini28,00 USD
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Timballo Di Melanzane29,00 USD
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Grilled octopus35,00 USD
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
Polpettine Di Vitello32,00 USD
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
PRIMI - Pasta & Risotto
Fregola Sarda42,00 USD
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
Casoncelli di verdure39,00 USD
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
Gnocchi alla Sorrentina38,00 USD
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
Linguine alle Vongole39,00 USD
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
Orecchiette con pesce spada40,00 USD
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
Spaghetti Bottarga40,00 USD
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Cavatelli shellfish40,00 USD
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Paccheri Genovese38,00 USD
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
HALF Fusilli23,00 USD
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
SECONDI - Main courses
Striped Bass57,00 USD
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
Capesante56,00 USD
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruola54,00 USD
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breast53,00 USD
Grilled free-range chicken breast with fresh thyme served with corn salad
Veal Chop Milanese70,00 USD
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Black Angus Ribeye x 2170,00 USD
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- Rare0,00 USD
- Medium Rare0,00 USD
- Medium0,00 USD
- Medium Well0,00 USD
- Well Done0,00 USD
Verdure Grigliate45,00 USD
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
CONTORNI - Side dishes
Mushrooms20,00 USD
Sautéed mixed mushrooms
Beans and Escarole20,00 USD
Controne beans and escarole
Grilled Corn Salad20,00 USD
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoes20,00 USD
Herb-roasted fingerling potatoes
Sautéed Spinach20,00 USD
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabe20,00 USD
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
DOLCI - Desserts
Torta Caprese24,00 USD
Torta Caprese al limoncello Amalfitano
Crostatina di Mele24,00 USD
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
Pistacchio Bavarese24,00 USD
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Tortino Al Cioccolato24,00 USD
Warm molten chocolate lava cake with gelato alla vaniglia
Pastiera23,00 USD
The traditional Neapolitan cheesecake
Fresh Fruit24,00 USD
Selection of seasonal fresh fruit