Le Bateau Ivre - Perm Closed

Les Salades

• SALADE FRISÉE AU CANARD$19.00

  Frisée lettuce, duck confit, bacon, eggs, French beans

• SALADE DE CHEVRE CHAUDE$16.00

  Baked goat cheese salad

• SALADE DE POULET INDOCHINOISE$16.00

  Smoked chicken, ginger, carrots, fresh greens

• SALADE D'ENDIVES$20.00

  Endives, roquefort, walnuts, apples, white wine dressing

• SALADE DE BETTERAVES$15.00

  Roasted beets, feta, orange & almonds, orange dressing

• SALADE DE CHICORÉE ET CALAMARS$16.00

  Radicchio, fried calamari, sesame dressing

• SALADE PARISIENNE$16.00

  Ham, cheese, egg, tomato, greens, mustard dressing

Les Hors d'oeuvres et Tartines

• SOUPE À L'OIGNON$15.00

  Classical french onion soup gratinée

• ESCARGOTS À LA BOURGUIGNONNE$16.00

  Traditional burgundy snails in garlic butter

• PÂTÉ DE PAYS FAIT MAISON$16.00

  Homemade country pâté, cornichons, olives, pickles, toasts

• TARTINE DE RILLETTES$14.00

  Homemade pork rillettes

• TARTINE DE BRIE & MIEL$12.00

  Warm brie cheese & honey

• CROQUE-MONSIEUR / MADAME$15.00

  Ham, béchamel & gruyere cheese

Les Assiettes

• SAUMON FUMÉ$21.00

  Smoked salmon, crème fraiche, toast, capers, onions, eggs

• TERRINE DE FOIE GRAS MAISON$25.00

  Homemade foie gras, seasonal fruit compote, toasts

• FROMAGES FRANÇAIS$26.00

  Daily selection of french cheeses (please ask your server)

• CHARCUTERIE$25.00

  Homemade country pâté, smoked duck breast, cured ham & dry cured sausage

• CHARCUTERIE ET FROMAGES FRANÇAIS$39.00

  Combined plate of cheeses and charcuterie

Les Fruits de Mer

• LE BATEAU IVRE PLATTER

  Maine Lobster, Blue Point, Malpeques, Jumbo Shrimp, Little Neck Clams

  • Half Platter (1⁄2 Lobster + 4pc.)$59.00
  • Full Platter (Whole Lobster + 8pc.)$99.00

• LES HUÎTRES

  Seasonal East & West Coast

  • 1/2 Dozen Oysters$19.00

• JUMBO SHRIMP COCKTAIL$22.00

  Shelled Cooked Prawns, home-made cocktail sauce

• LE CAVIAR$149.00

  Malossol Osetra, (30g / Blinis)

Les Spécialités

• PAËLLA DE LA MER$32.00

  Bomba rice paella with clams, mussels, squid, shrimp

• MOULES MARINIÈRES$24.00

  Steamed mussels, white wine sauce, shallots, garlic, fries

• COQ AU VIN$29.00

  Slow braised chicken in red wine, bacon, mushrooms, onions and noodles

• LA BOUILLABAISSE DU BATEAU$30.00

  Classic french fisherman's soup

• STEAK TARTARE$28.00

  Hand cut USDA prime beef, classical seasoning

• POULET FERMIER$28.00

  Organic chicken, roasted root vegetables, jus

• MAGRET DE CANARD ÀL'ORANGE$32.00

  Crispy duck breast, orange sauce and chestnut purée

• CONFIT DE CANARD$32.00

  Slow cooked duck, salardaise potatoes

Les Grillades

• CÔTES D'AGNEAU$42.00

  Organic lamb chops, potatoes gratin, rosemary sauce

• FILET DE PORC$30.00

  Pork tenderloin, old fashion mustard sauce

• STEAK FRITES$40.00

  12 oz NY strip loin, four-peppercorn or herbbutter sauce, hand-cut fries

• LE CHEESE-BURGER DU BATEAU$22.00

  Roquefort / Brie / Gruyère, hand-cut fries

• SAUMON GRILLÉ$30.00

  Grilled salmon filet

Garnitures

$7

• Frites Maison

  Hand-cut French fries

• Gratin Dauphinois

  Potatoes au Gratin

• Tian de Legumes

  Provençal Vegetables

• Légumes Rôti

  Roasted Vegetables

• Salade Verte

  Side Green Salad

• Haricots Verts

  French Green Beans

• Choux de Bruxelles

  Brussels Sprouts