Salpicón - Permanently Closed

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$31 to $50

Contemporary Mexican

1252 N. Wells St., Chicago, IL 60610

About this restaurant

Permanently Closed - Salpicón offers classic & contemporary Mexican cuisine by acclaimed chef Priscila Satkoff (named by Larousse Gastronomique as "One of the Top Chefs of Mexican Cuisine") and recently inducted into the Chicago Culinary Museum's Chefs Hall of Fame, accompanied by a Wine Spectator Best of Award of Excellence Wine List, served in a fun & festive atmosphere. Tequila fans will enjoy our selection of over 100 selections of super-premium 100% agave Tequila. Enjoy in a Margarita or sip on it's own or in one of our flights. (Please note: Toddlers and infants not allowed on Friday or Saturday nights. Strollers ARE NOT permitted.)

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary Mexican
Hours of operation
Dinner: Sunday 5:00pm - 9:00pm, Monday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 11:00pm
Phone number
(312) 988-7811
Website
http://www.salpicon.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Priscila Satkoff
Private party facilities
Enjoy the award-winning Mexican cuisine of Chef Priscila Satkoff (recently named "One of the Top Chefs of Mexico" by Larousse Gastronomique) in our beautiful Cellar Room appointed with the original paintings of famed Mexican artist Alejandro Romero.

Location
1252 N. Wells St., Chicago, IL 60610
Neighborhood
Old Town
Cross street
Division
Parking details
$12.00 Valet (Wed. thru Sun. evenings)
Public transit
Clark / Division 2.5 blocksRed Line / Buses 22 & 36
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

1252 N. Wells St., Chicago, IL 60610

Additional information

Cross street
Division
Neighborhood
Old Town
Hours of operation
Dinner: Sunday 5:00pm - 9:00pm, Monday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 11:00pm
Price
$31 to $50
Cuisines
Contemporary Mexican
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
$12.00 Valet (Wed. thru Sun. evenings)
Public transit
Clark / Division 2.5 blocksRed Line / Buses 22 & 36
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Priscila Satkoff
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.salpicon.com/
Phone number
(312) 988-7811
Private party facilities
Enjoy the award-winning Mexican cuisine of Chef Priscila Satkoff (recently named "One of the Top Chefs of Mexico" by Larousse Gastronomique) in our beautiful Cellar Room appointed with the original paintings of famed Mexican artist Alejandro Romero.