James at the Mill Restaurant - Permanently Closed

Appetizers & Burger

• Harvest Salad$9.00

  Ozark All Seasons Lettuces, Carrot, Green Apple, Fingerling Potatoes, Housemade Crouton, Arkansas Bacon, San-Danielle Prosciutto, Apple Glaze, and Apple Cider Vinaigrette

• Frisse-Arkansas Bacon Salad and Poached Farm-Egg$12.00

  Garden Chives, Yukon Gold Potato Fries, and Truffle Vinaigrette

• Truffled Artichoke Soup$12.00

  Seared Gulf Shrimp, Italian Flat Parsley, Artichoke Relish, Grated Parmesan, and Wild Mushroom Brioche

• JATM Caesar Salad$12.00

  Ozark All Seasons Romaine, Parmesan, Pink Peppercorns, Focaccia Crouton, and "Crystal Lake Farms" Oven Roasted Chicken

• Corn Bread and Foie Gras Torte$12.00

  Seared Beech Mushrooms, Truffled Frisse, and Mediterranean Olive Essence

• Hickory Grilled Quail$12.00

  Ozark All Seasons Frisse in Maytag Blue Cheese Dressing, Arkansas Bacon, Asparagus, Chile Oil, and Corn Bread Croutons

• House-Cured Andouille Sausage Corn Dog$10.00

  Herb Whipped Potatoes, and Johnson Valley Blonde Mustard

• JATM "Signature House-Ground" Hickory Grilled Cheeseburger$16.00

  Caramelized Onions, Arkansas Bacon, Tillamook Cheddar, Brioche Bun, and Yukon Gold Fries

Entrees

• Roasted Breast of "Crystal Lake Farms" Chicken$19.00

  Spring Risotto with Oven-Dried Tomato, Zucchini, Squash, House Cured Chicken-Apple Sausage, and Chicken Natural Sauce

• Mushroom Crusted Scottish Salmon$27.00

  Sautéed Leeks and Fingerling Potatoes, Roasted Corn Sauce, and Cherry Tomatoes

• Miso-Glazed Sea Bass$32.00

  Caramelized Brussels Sprouts, Arkansas Bacon, and Ozark All Seasons Arugula Greens

• Fusilli Tossed in Basil Pesto$16.00

  House-Cured Italian Sausage, Oven-Dried Tomatoes, Fingerling Potatoes, and Parmesan Cheese

• Housemade Tomato Fettuccine$19.00

  Corn Cream, Asparagus, Oven-Dried Tomato, and Hickory Grilled Gulf Shrimp

• Bone-In Pork Chop$29.00

  Apple Cider Glaze, Hominy-"Hatch Green Chile"-Cilantro Relish, and Celery Root-Green Apple Slaw

• "Creek Stone Natural" Cowboy- Cut Bone-In Prime Ribeye$59.00

  Seared Beech Mushrooms in Red Wine Glaze, Whipped Potatoes, and JATM Steak Sauce

• Cast-Iron Seared Tenderloin of Beef$38.00

  Celery Root-Leek Galette, Smoky Chipotle-Roast Garlic Glaze, and Crispy Cumin Onion Rings

Desserts

$8

• Milk Chocolate Crème Brulée

  Fresh Fruit and Tahitian Vanilla Anglaise

• Trio of House-Churned Sorbets

  Raspberry, White Peach, Strawberry, Little Cookies, and Tuille Cookies

• Faye's Warm Banana Cake

  Malt Ice Cream, Caramel Rum Sauce and Fried Plantain

• Granny Smith Apple Tart

  Tahitian Vanilla Ice Cream and Clear Rum Caramel

• Baked To-Order Flourless Chocolate Cake

  Caramel Ice Cream, Chocolate Sauce, Raspberry Coulis, Chocolate Disc, and Tuille Cookies

• Strawberry Short Cake

  Housemade Shortcake, Pastry-Whipped Cream, Fresh Strawberries, and Crème Anglaise

• 7 Nut Pie

  Almond, Brazil, Cashew, Macadamia, Pecan, Pine Nut, Walnut, Caramel Sauce, and Tahitian Vanilla Ice Cream

• Lemon Tart

  Chocolate Cookie Crust, Blackberry Coulis, Fresh Fruit and Raspberry Sorbet